Dish

Tsouknidopita

Tsouknidopita is made with a mixture of greens such as spinach, chard, and dandelion greens, as well as herbs such as dill and parsley. The greens are cooked until they are tender and then mixed with feta cheese and eggs. The mixture is then poured into a phyllo pastry crust and baked until golden brown. Tsouknidopita is a great option for those who are looking for a healthy and flavorful dish.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Pastry› Savory Pastry

Origins and history

Tsouknidopita is a traditional Greek dish that has been enjoyed for centuries. It is often served as a side dish for dinner or as a light lunch. The dish is popular throughout Greece and is often made with locally sourced ingredients.

Dietary considerations

Tsouknidopita is suitable for vegetarians and can be made vegan by omitting the feta cheese and using a vegan phyllo pastry. It may contain gluten depending on the recipe and preparation method.

Variations

There are many variations of tsouknidopita, including different types of greens and herbs. Some recipes also call for the addition of other ingredients such as onions or garlic. The phyllo pastry can also be made with different types of flour or with added spices for extra flavor.

Presentation and garnishing

Tsouknidopita can be presented on a large platter and garnished with fresh herbs or a sprinkle of paprika for added flavor and visual appeal. It can also be served in individual portions for a more formal presentation.

Tips & Tricks

When making tsouknidopita, it is important to ensure that the greens are well cooked and seasoned. The phyllo pastry should also be handled carefully to prevent it from tearing or becoming too dry. To save time, the greens can be cooked in advance and stored in the refrigerator until ready to use.

Side-dishes

Tsouknidopita can be served as a side dish for dinner or as a light lunch with a side salad. It is also often served as part of a meze platter with other Greek dishes.

Drink pairings

Tsouknidopita pairs well with a variety of drinks, including white wine, ouzo, and tsipouro. It is also often served with a cold glass of water or soda to help balance out the flavors of the dish.