Crispy Greek Anchovies

Ingredients

• 1 pound (450g) fresh anchovies, cleaned and gutted 1 pound (450g) fresh anchovies, cleaned and gutted
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying
• Lemon wedges, for serving Lemon wedges, for serving
• Sea salt, for sprinkling Sea salt, for sprinkling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 15g, 0g
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a shallow bowl, whisk together the flour, baking powder, salt, and black pepper.
2. 2.
   Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
3. 3.
   Dip each anchovy into the flour mixture, shaking off any excess.
4. 4.
   Carefully place the coated anchovies into the hot oil, frying them in batches until golden brown and crispy, about 2-3 minutes per side.
5. 5.
   Remove the fried anchovies from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Sprinkle the anchovies with sea salt while they are still hot.
7. 7.
   Serve the Crispy Greek Anchovies with lemon wedges on the side for squeezing over the fish.

Treat your ingredients with care...

• Anchovies — Ensure that the anchovies are fresh and properly cleaned before using them in the recipe. If you cannot find fresh anchovies, you can use frozen ones, but make sure to thaw them completely and pat them dry before coating them in the batter.

Tips & Tricks

• For an extra kick of flavor, add a pinch of dried oregano or chili flakes to the flour mixture before coating the anchovies.
• Serve the Crispy Greek Anchovies with a side of tzatziki sauce or a garlic aioli for dipping.
• If you prefer a lighter version, you can also bake the coated anchovies in a preheated oven at 200°C (400°F) for about 10-12 minutes until crispy.

Serving advice

Serve the Crispy Greek Anchovies as an appetizer or part of a meze platter. They are best enjoyed fresh and hot, so serve them immediately after frying.

Presentation advice

Arrange the Crispy Greek Anchovies on a platter, garnished with fresh lemon wedges and a sprinkle of sea salt. For an elegant touch, you can also serve them on a bed of fresh lettuce leaves.