Recipe

Crispy Greek Anchovies

Mediterranean Delight: Crispy Greek Anchovies with a Zesty Twist

4.7 out of 5

Indulge in the flavors of Greek cuisine with this authentic recipe for Crispy Greek Anchovies. These bite-sized fish are delicately fried to perfection, resulting in a crispy exterior and tender, flavorful flesh. With a touch of lemon and a sprinkle of sea salt, this dish captures the essence of Greek coastal cuisine.

Seafood› Fish Dish› Saltwater Fish Dish› Marides tiganites

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Pescatarian, Gluten-free (if using gluten-free flour), Dairy-free, Low-carb

Allergens

Fish, Gluten

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Nut-free

Ingredients

1 pound (450g) fresh anchovies, cleaned and gutted 1 pound (450g) fresh anchovies, cleaned and gutted
1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
1 teaspoon baking powder 1 teaspoon baking powder
1/2 teaspoon salt 1/2 teaspoon salt
1/4 teaspoon black pepper 1/4 teaspoon black pepper
Vegetable oil, for frying Vegetable oil, for frying
Lemon wedges, for serving Lemon wedges, for serving
Sea salt, for sprinkling Sea salt, for sprinkling

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 12g, 2g
Carbohydrates (total, sugars): 15g, 0g
Protein: 20g
Fiber: 1g
Salt: 1.5g

Preparation

1.
In a shallow bowl, whisk together the flour, baking powder, salt, and black pepper.
2.
Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
3.
Dip each anchovy into the flour mixture, shaking off any excess.
4.
Carefully place the coated anchovies into the hot oil, frying them in batches until golden brown and crispy, about 2-3 minutes per side.
5.
Remove the fried anchovies from the oil and place them on a paper towel-lined plate to drain excess oil.
6.
Sprinkle the anchovies with sea salt while they are still hot.
7.
Serve the Crispy Greek Anchovies with lemon wedges on the side for squeezing over the fish.

Treat your ingredients with care...

Anchovies — Ensure that the anchovies are fresh and properly cleaned before using them in the recipe. If you cannot find fresh anchovies, you can use frozen ones, but make sure to thaw them completely and pat them dry before coating them in the batter.

Tips & Tricks

For an extra kick of flavor, add a pinch of dried oregano or chili flakes to the flour mixture before coating the anchovies.
Serve the Crispy Greek Anchovies with a side of tzatziki sauce or a garlic aioli for dipping.
If you prefer a lighter version, you can also bake the coated anchovies in a preheated oven at 200°C (400°F) for about 10-12 minutes until crispy.

Serving advice

Serve the Crispy Greek Anchovies as an appetizer or part of a meze platter. They are best enjoyed fresh and hot, so serve them immediately after frying.

Presentation advice

Arrange the Crispy Greek Anchovies on a platter, garnished with fresh lemon wedges and a sprinkle of sea salt. For an elegant touch, you can also serve them on a bed of fresh lettuce leaves.