Crispy Crimean Tatar Fish Fritters

Ingredients

In the original Greek dish, Marides tiganites, small fish are typically used whole and fried. However, in this Crimean Tatar adaptation, the fish is filleted and marinated in a blend of Crimean Tatar spices to infuse it with unique flavors. The batter used for frying is also adjusted to incorporate ingredients commonly found in Crimean Tatar cuisine. We alse have the original recipe for Marides tiganites, so you can check it out.

• 500g (1.1 lb) white fish fillets, such as cod or haddock 500g (1.1 lb) white fish fillets, such as cod or haddock
• 2 tablespoons Crimean Tatar spice blend (a mixture of cumin, coriander, paprika, and black pepper) 2 tablespoons Crimean Tatar spice blend (a mixture of cumin, coriander, paprika, and black pepper)
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 cup (240ml) sparkling water 1 cup (240ml) sparkling water
• Vegetable oil, for frying Vegetable oil, for frying
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 20g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Cut the fish fillets into bite-sized pieces and place them in a bowl.
2. 2.
   In a small bowl, combine the Crimean Tatar spice blend and salt. Sprinkle the mixture over the fish and gently toss to coat evenly. Let it marinate for 30 minutes.
3. 3.
   In a separate bowl, whisk together the flour and baking powder. Gradually add the sparkling water while whisking until a smooth batter forms.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat.
5. 5.
   Dip each marinated fish piece into the batter, allowing any excess to drip off, and carefully place it into the hot oil.
6. 6.
   Fry the fritters in batches for about 3-4 minutes per side, or until they turn golden brown and crispy.
7. 7.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Crimean Tatar fish fritters hot with lemon wedges on the side.

Treat your ingredients with care...

• Fish — Ensure the fish fillets are fresh and of high quality to achieve the best flavor and texture in the fritters.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili powder to the Crimean Tatar spice blend.
• Serve the fritters with a yogurt-based dipping sauce flavored with dill and garlic for a refreshing twist.
• If you prefer a lighter version, you can bake the fritters in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 200°C (400°F) for about 15-20 minutes, or until golden brown.

Serving advice

Serve the Crimean Tatar fish fritters as an appetizer with a side of fresh salad or as a main course accompanied by rice pilaf and roasted vegetables.

Presentation advice

Arrange the fritters on a platter, garnish with fresh herbs such as parsley or dill, and serve with lemon wedges for an inviting presentation.