Kaima Bona Gatoi - Crimean Tatar Style

Ingredients

In this adaptation of Kaima Bona Gatoi, we have incorporated Crimean Tatar flavors and cooking techniques to create a dish that pays homage to the original while embracing the target cuisine. The spices used have been adjusted to reflect the traditional flavors of Crimean Tatar cuisine, and the cooking method has been modified to ensure the dish captures the essence of Crimean Tatar culinary traditions. We alse have the original recipe for Kaima bona gatoi, so you can check it out.

• 500g (1.1 lb) lamb or beef, cubed 500g (1.1 lb) lamb or beef, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 cup (200g) long-grain rice 1 cup (200g) long-grain rice
• 2 cups (470ml) beef or vegetable broth 2 cups (470ml) beef or vegetable broth
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. 2.
   Add the cubed lamb or beef to the pot and cook until browned on all sides.
3. 3.
   Stir in the ground cumin, ground coriander, and paprika, ensuring the meat is well coated with the spices.
4. 4.
   Add the rice to the pot and stir to combine with the meat and spices.
5. 5.
   Pour in the beef or vegetable broth and season with salt to taste. Bring the mixture to a boil.
6. 6.
   Reduce the heat to low, cover the pot, and simmer for about 20 minutes, or until the rice is cooked and the flavors have melded together.
7. 7.
   Remove from heat and let the dish rest for a few minutes before fluffing the rice with a fork.
8. 8.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Lamb or beef — Choose lean cuts of meat for a healthier option. Trim excess fat before cubing.
• Ground cumin, ground coriander, and paprika — For enhanced flavor, consider toasting the spices in a dry pan before adding them to the dish.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chili flakes.
• You can substitute the long-grain rice with basmati rice for a fragrant twist.
• Serve with a side of yogurt or a fresh salad to balance the flavors.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop further.

Serving advice

Serve the Crimean Tatar Kaima Bona Gatoi hot, garnished with fresh cilantro. Accompany it with a side of yogurt or a refreshing salad to complement the flavors.

Presentation advice

Present the Kaima Bona Gatoi in a large serving dish, allowing the vibrant colors of the meat and rice to shine through. Sprinkle some additional fresh cilantro on top for an added touch of freshness.