Dish

Marides tiganites

Fried Whitebait

Marides tiganites is a simple and delicious dish that is popular in Greece and other Mediterranean countries. The dish is typically made using fresh whitebait, which is lightly coated in flour and then fried until it is crispy and golden brown. The dish is typically served with a side of lemon wedges and a sprinkle of sea salt.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

The origins of marides tiganites can be traced back to Greece, where it has been a popular dish for centuries. The dish is often served as a meze, or small plate, and is typically enjoyed with a glass of ouzo or other Greek spirits.

Dietary considerations

Marides tiganites is a healthy dish that is high in protein and low in fat. However, the dish may not be suitable for individuals with certain dietary restrictions, such as those who are allergic to fish or who follow a gluten-free diet.

Variations

There are many variations of marides tiganites, depending on the region and the cook. Some variations may include different spices and herbs, while others may use different types of fish. Some cooks may also add a squeeze of lemon juice or a drizzle of olive oil to the dish for added flavor.

Presentation and garnishing

To present marides tiganites, arrange the fried whitebait on a platter and garnish with fresh herbs, such as parsley or dill. Serve with a side of lemon wedges and a sprinkle of sea salt.

Tips & Tricks

When frying the whitebait, be sure to use a deep fryer or a heavy-bottomed pan to prevent the oil from splattering. You can also add a little bit of garlic or chili flakes to the flour mixture for added flavor.

Side-dishes

Marides tiganites is typically served with a side of lemon wedges and a sprinkle of sea salt. Other side dishes that may complement the dish include tzatziki, a yogurt and cucumber dip, or a Greek salad.