Crimean Tatar Style Potato Casserole

Ingredients

In this Crimean Tatar adaptation, Funeral Potatoes are transformed into a flavorful casserole by incorporating traditional Crimean Tatar spices and herbs. The dish is given a unique twist with the addition of aromatic spices like cumin and coriander, which add depth and complexity to the flavor profile. The traditional American cheese topping is replaced with a crispy golden crust, adding a delightful crunch to each bite. This adaptation pays homage to the original dish while infusing it with the vibrant flavors of Crimean Tatar cuisine. We alse have the original recipe for Funeral Potatoes, so you can check it out.

• 2 kg (4.4 lbs) potatoes, peeled and thinly sliced 2 kg (4.4 lbs) potatoes, peeled and thinly sliced
• 2 large onions, finely chopped 2 large onions, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tsp ground cumin 2 tsp ground cumin
• 1 tsp ground coriander 1 tsp ground coriander
• 1 tsp paprika 1 tsp paprika
• 1 cup (240 ml) vegetable broth 1 cup (240 ml) vegetable broth
• 1 cup (240 ml) heavy cream 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) sour cream 1/2 cup (120 ml) sour cream
• Salt and pepper to taste Salt and pepper to taste
• 1/4 cup (60 g) butter, melted 1/4 cup (60 g) butter, melted
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 38g, 4g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat some oil over medium heat. Add the onions and garlic, and sauté until translucent.
3. 3.
   Add the sliced potatoes to the skillet and cook for a few minutes until slightly softened.
4. 4.
   In a small bowl, mix together the ground cumin, ground coriander, paprika, salt, and pepper. Sprinkle this spice mixture over the potatoes and stir well to coat.
5. 5.
   Pour in the vegetable broth, heavy cream, and sour cream. Stir gently to combine.
6. 6.
   Transfer the potato mixture to a greased baking dish and spread it out evenly.
7. 7.
   Drizzle the melted butter over the top of the potatoes.
8. 8.
   Bake in the preheated oven for about 45 minutes to 1 hour, or until the potatoes are tender and the top is golden and crispy.
9. 9.
   Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Potatoes — Make sure to thinly slice the potatoes for even cooking and tender results.
• Cumin and coriander — Toasting the ground cumin and coriander in a dry skillet for a minute before adding them to the dish will enhance their flavors.
• Butter — Use melted butter to drizzle over the potatoes for a crispy and golden crust.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the spice mixture.
• Feel free to add grated Crimean Tatar cheese on top for an extra layer of flavor.
• Serve the casserole with a dollop of sour cream on the side for added creaminess.
• Leftovers can be reheated in the oven for a few minutes to regain their crispy texture.
• Experiment with different herbs like dill or mint for a unique twist.

Serving advice

Serve the Crimean Tatar Style Potato Casserole as a main dish accompanied by a fresh salad or pickled vegetables. It can also be served as a side dish alongside grilled meats or fish.

Presentation advice

To enhance the presentation, sprinkle some fresh chopped parsley over the casserole before serving. The vibrant green color will add a pop of freshness to the dish.