Recipe

Chislic with a Twist

Savory Skewered Delight: A Modern Twist on Chislic

4.3 out of 5

Indulge in the flavors of American cuisine with this modern twist on the classic dish, Chislic. Succulent pieces of marinated meat are skewered and grilled to perfection, resulting in a mouthwatering appetizer that will leave you craving for more.

Meat Dish› Chislic

Cuisine of the Americas› American cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

1 hour 20 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Low-carb, Keto, Paleo, Gluten-free, Dairy-free

Allergens

Soy, Worcestershire sauce (contains anchovies)

Not suitable for

Vegan, Vegetarian, Plant-based, Nut-free, Egg-free

Ingredients

1.5 pounds (680g) lamb or beef, cut into 1-inch cubes 1.5 pounds (680g) lamb or beef, cut into 1-inch cubes
4 cloves garlic, minced 4 cloves garlic, minced
2 tablespoons soy sauce 2 tablespoons soy sauce
2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
1 tablespoon olive oil 1 tablespoon olive oil
1 teaspoon paprika 1 teaspoon paprika
1 teaspoon cumin 1 teaspoon cumin
1/2 teaspoon black pepper 1/2 teaspoon black pepper
1/2 teaspoon salt 1/2 teaspoon salt
Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 20g, 8g
Carbohydrates (total, sugars): 2g, 0g
Protein: 32g
Fiber: 0g
Salt: 1.5g

Preparation

1.
In a bowl, combine the minced garlic, soy sauce, Worcestershire sauce, olive oil, paprika, cumin, black pepper, and salt.
2.
Add the cubed lamb or beef to the marinade and toss until well coated. Let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3.
Preheat the grill to medium-high heat.
4.
Thread the marinated meat onto the soaked wooden skewers, leaving a small space between each piece.
5.
Grill the skewers for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
6.
Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

Lamb or beef — Choose lean cuts of meat for a healthier option. If using lamb, trim off excess fat to reduce the overall fat content.

Tips & Tricks

For an extra kick of flavor, add a pinch of cayenne pepper to the marinade.
Soaking the wooden skewers in water prevents them from burning on the grill.
Serve the chislic with a side of tzatziki sauce or a spicy chimichurri for dipping.

Serving advice

Serve the grilled chislic skewers as an appetizer or a main course. Garnish with fresh herbs like parsley or cilantro for a pop of color.

Presentation advice

Arrange the skewers on a platter, allowing the charred meat to take center stage. Serve with a side of dipping sauce and garnish with lemon wedges for a vibrant presentation.