![Quad City-Style Pizza](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/quad-city-style-pizza--b113e50a-8d1b-4f65-9f25-c531ed353c35.png)
Recipe
Quad City-Style Pizza
Savory Delight: Quad City-Style Pizza
4.6 out of 5
Indulge in the unique flavors of Quad City-Style Pizza, a beloved dish originating from American cuisine. This recipe combines a crispy crust, tangy sauce, and a distinctive blend of toppings to create a mouthwatering pizza experience.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
1 hour 35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Dairy-free (with suitable cheese substitute), Nut-free, Soy-free, Egg-free
Allergens
Wheat (gluten), Dairy
Not suitable for
Vegan, Gluten-free, Paleo, Keto, Low-carb
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1/2 cup (60g) cornmeal 1/2 cup (60g) cornmeal
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1 teaspoon sugar 1 teaspoon sugar
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1 teaspoon salt 1 teaspoon salt
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1 tablespoon active dry yeast 1 tablespoon active dry yeast
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1 cup (235ml) warm water 1 cup (235ml) warm water
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1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
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1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
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1 tablespoon white vinegar 1 tablespoon white vinegar
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
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1/2 teaspoon onion powder 1/2 teaspoon onion powder
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1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes
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2 cups (225g) shredded mozzarella cheese 2 cups (225g) shredded mozzarella cheese
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1/2 cup (80g) cooked Italian sausage 1/2 cup (80g) cooked Italian sausage
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1/4 cup (40g) diced green peppers 1/4 cup (40g) diced green peppers
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1/4 cup (40g) diced onions 1/4 cup (40g) diced onions
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 15g (Saturated Fat: 6g)
- Carbohydrates: 40g (Sugar: 3g)
- Protein: 14g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, salt, and yeast.
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2.Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
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3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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5.Preheat the oven to 475°F (245°C).
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6.In a small bowl, mix together the tomato sauce, white vinegar, dried oregano, garlic powder, onion powder, and red pepper flakes to make the sauce.
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7.Roll out the dough into a rectangle shape and transfer it to a greased baking sheet.
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8.Spread the sauce evenly over the dough, leaving a small border around the edges.
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9.Sprinkle the shredded mozzarella cheese over the sauce, followed by the cooked Italian sausage, diced green peppers, and diced onions.
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10.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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11.Remove the pizza from the oven and let it cool for a few minutes before cutting it into strips.
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12.Serve hot and enjoy!
Treat your ingredients with care...
- Cornmeal — Make sure to use fine cornmeal for a smoother texture in the crust.
- Italian sausage — If you prefer a milder flavor, use sweet Italian sausage instead of spicy.
- Green peppers — For a slightly charred flavor, you can roast the green peppers before adding them to the pizza.
- Mozzarella cheese — Opt for low-moisture mozzarella to prevent the pizza from becoming too watery.
- Red pepper flakes — Adjust the amount of red pepper flakes according to your spice preference.
Tips & Tricks
- For a crispier crust, preheat your baking sheet in the oven before placing the rolled-out dough on it.
- If you prefer a thicker crust, let the dough rise for an additional 30 minutes before baking.
- Experiment with different toppings such as pepperoni, mushrooms, or black olives to customize your Quad City-Style Pizza.
- To achieve a smoky flavor, consider grilling the pizza instead of baking it.
- Leftover pizza can be reheated in a skillet for a crispy bottom.
Serving advice
Serve Quad City-Style Pizza hot, either as a main course or as a delightful appetizer. Pair it with a side salad to complete the meal.
Presentation advice
To showcase the unique cut of Quad City-Style Pizza, arrange the strips on a wooden cutting board or a rectangular serving platter. Garnish with fresh basil leaves for a pop of color.
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