Dish

Quad City-Style Pizza

Quad City-Style Pizza is a thin crust pizza that is cut into strips instead of slices. The crust is made with malted flour, which gives it a slightly sweet and nutty flavor. The tomato sauce is spicy and has a unique blend of spices that sets it apart from other pizza sauces. The toppings are placed under the cheese, which creates a delicious layer of flavor. The most popular toppings for Quad City-Style Pizza are sausage, green peppers, onions, and mushrooms.

Cuisine of the Americas› American cuisine

Pizza

Origins and history

Quad City-Style Pizza originated in the Quad Cities region of Iowa and Illinois in the 1950s. It was created by a group of Italian immigrants who wanted to put their own spin on pizza. The pizza became popular in the area and has since spread to other parts of the country.

Dietary considerations

Quad City-Style Pizza can be made to accommodate various dietary needs. The crust can be made gluten-free, and the toppings can be adjusted to be vegetarian or vegan. However, due to the spicy tomato sauce, this pizza may not be suitable for those with sensitive stomachs or acid reflux.

Variations

There are no major variations of Quad City-Style Pizza, but some restaurants may offer different toppings or variations of the spicy tomato sauce.

Presentation and garnishing

Quad City-Style Pizza is typically served on a rectangular baking sheet. It is cut into strips instead of slices, and the toppings are placed under the cheese. The pizza is garnished with a sprinkle of oregano and red pepper flakes.

Tips & Tricks

To achieve the perfect malted crust, use malted flour instead of regular flour. Make sure to spread the toppings evenly under the cheese to ensure that each bite has a delicious layer of flavor.