![Gerber Sandwich](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/gerber-sandwich--0f50f0a5-c606-4c42-bd22-0672e5a3bc1b.png)
Recipe
Gerber Sandwich
Savory Delight: The Ultimate Gerber Sandwich
4.5 out of 5
Indulge in the flavors of American cuisine with the Gerber Sandwich. This classic dish is a delightful combination of tender meat, creamy cheese, and tangy pickles, all sandwiched between two slices of toasted bread.
Metadata
Preparation time
10 minutes
Cooking time
8 minutes
Total time
18 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, High-protein, Gluten-free (with appropriate bread)
Allergens
Dairy, Gluten
Not suitable for
Vegetarian, Vegan, Dairy-free, Paleo, Nut-free
Ingredients
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8 slices of thinly sliced roast beef (200g) 8 slices of thinly sliced roast beef (200g)
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4 slices of Swiss cheese 4 slices of Swiss cheese
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8 dill pickle slices 8 dill pickle slices
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8 slices of bread 8 slices of bread
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Butter, for spreading Butter, for spreading
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 18g, 9g
- Carbohydrates (total, sugars): 28g, 4g
- Protein: 26g
- Fiber: 2g
- Salt: 2g
Preparation
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1.Preheat a skillet or griddle over medium heat.
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2.Spread butter on one side of each slice of bread.
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3.Place 4 slices of bread, buttered side down, on the skillet or griddle.
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4.Layer each slice of bread with 2 slices of roast beef, 1 slice of Swiss cheese, and 2 pickle slices.
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5.Top each sandwich with the remaining slices of bread, buttered side up.
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6.Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
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7.Remove from heat and let the sandwiches cool for a minute before serving.
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8.Cut the sandwiches in half diagonally and serve.
Treat your ingredients with care...
- Roast beef — Choose thinly sliced roast beef from your local deli for the best texture and flavor.
- Swiss cheese — Opt for high-quality Swiss cheese with a creamy and nutty flavor.
- Dill pickles — Use dill pickles for their tangy and crisp taste. You can also experiment with different pickle varieties for a unique twist.
Tips & Tricks
- For added flavor, spread a thin layer of mustard or mayonnaise on the bread before assembling the sandwich.
- If you prefer a warm sandwich, you can heat the roast beef and Swiss cheese in the skillet before assembling the sandwich.
- Customize your Gerber Sandwich by adding sliced tomatoes, lettuce, or onions for extra freshness and crunch.
- Experiment with different types of bread, such as rye or sourdough, to add a unique twist to the sandwich.
- Serve the Gerber Sandwich with a side of potato chips or a crisp salad for a complete meal.
Serving advice
Serve the Gerber Sandwich warm with a side of potato chips or a pickle spear. It pairs well with a cold beverage like iced tea or a refreshing lemonade.
Presentation advice
To present the Gerber Sandwich, cut it diagonally and arrange the halves on a plate. Garnish with a pickle spear and a sprig of fresh herbs for an appealing touch.
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