Gerber Sandwich

Ingredients

• 8 slices of thinly sliced roast beef (200g) 8 slices of thinly sliced roast beef (200g)
• 4 slices of Swiss cheese 4 slices of Swiss cheese
• 8 dill pickle slices 8 dill pickle slices
• 8 slices of bread 8 slices of bread
• Butter, for spreading Butter, for spreading

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 28g, 4g
• Protein: 26g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat a skillet or griddle over medium heat.
2. 2.
   Spread butter on one side of each slice of bread.
3. 3.
   Place 4 slices of bread, buttered side down, on the skillet or griddle.
4. 4.
   Layer each slice of bread with 2 slices of roast beef, 1 slice of Swiss cheese, and 2 pickle slices.
5. 5.
   Top each sandwich with the remaining slices of bread, buttered side up.
6. 6.
   Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
7. 7.
   Remove from heat and let the sandwiches cool for a minute before serving.
8. 8.
   Cut the sandwiches in half diagonally and serve.

Treat your ingredients with care...

• Roast beef — Choose thinly sliced roast beef from your local deli for the best texture and flavor.
• Swiss cheese — Opt for high-quality Swiss cheese with a creamy and nutty flavor.
• Dill pickles — Use dill pickles for their tangy and crisp taste. You can also experiment with different pickle varieties for a unique twist.

Tips & Tricks

• For added flavor, spread a thin layer of mustard or mayonnaise on the bread before assembling the sandwich.
• If you prefer a warm sandwich, you can heat the roast beef and Swiss cheese in the skillet before assembling the sandwich.
• Customize your Gerber Sandwich by adding sliced tomatoes, lettuce, or onions for extra freshness and crunch.
• Experiment with different types of bread, such as rye or sourdough, to add a unique twist to the sandwich.
• Serve the Gerber Sandwich with a side of potato chips or a crisp salad for a complete meal.

Serving advice

Serve the Gerber Sandwich warm with a side of potato chips or a pickle spear. It pairs well with a cold beverage like iced tea or a refreshing lemonade.

Presentation advice

To present the Gerber Sandwich, cut it diagonally and arrange the halves on a plate. Garnish with a pickle spear and a sprig of fresh herbs for an appealing touch.