Dish
Gerber Sandwich
Gerber Sandwich is a hearty sandwich that is often eaten for lunch or as a midday snack. The bread roll is usually a crusty white roll that is sliced in half and filled with the ham, cheese, and pickles. The ham is usually a type of Swiss ham, such as Schinken or Speck, and is sliced thinly. The cheese is usually a type of Swiss cheese, such as Emmental or Gruyere, and is also sliced thinly. The pickles are sliced thinly and placed on top of the cheese. Some people also like to add mustard or mayonnaise to their Gerber Sandwich for extra flavor.
Origins and history
Gerber Sandwich originated in Zurich, Switzerland, and has been a popular snack in the region for over 100 years. It is believed to have been created by a restaurant owner named Franz Gerber.
Dietary considerations
Gerber Sandwich is not suitable for vegetarians as it contains ham and cheese. It is also high in calories and fat, so it should be eaten in moderation.
Variations
There are many variations of Gerber Sandwich, including using different types of ham or cheese. Some people also like to add lettuce or tomato to their sandwich.
Presentation and garnishing
Gerber Sandwich is usually served on a wooden board or a paper plate. It is often garnished with a sprig of parsley or a slice of tomato.
Tips & Tricks
To make the sandwich extra flavorful, toast the bread before adding the ham, cheese, and pickles.
Side-dishes
Gerber Sandwich is often served with a side of potato salad or coleslaw.
Drink pairings
Gerber Sandwich pairs well with a glass of white wine or a cup of coffee.
Delicious Gerber Sandwich recipes
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