Melted Cheesy Delight

Ingredients

• 8 slices of sourdough bread 8 slices of sourdough bread
• 8 slices of ham 8 slices of ham
• 8 slices of turkey 8 slices of turkey
• 8 slices of cheddar cheese 8 slices of cheddar cheese
• 8 slices of Swiss cheese 8 slices of Swiss cheese
• 8 slices of provolone cheese 8 slices of provolone cheese
• Butter, for spreading Butter, for spreading

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat a skillet or griddle over medium heat.
2. 2.
   Lay out the slices of bread and spread butter on one side of each slice.
3. 3.
   Place a slice of cheddar cheese on one side of each bread slice.
4. 4.
   Layer a slice of ham and a slice of turkey on top of the cheese.
5. 5.
   Add a slice of Swiss cheese and a slice of provolone cheese on top of the meats.
6. 6.
   Place another slice of bread on top, buttered side facing up.
7. 7.
   Carefully transfer the sandwiches to the preheated skillet or griddle.
8. 8.
   Cook for 3-4 minutes on each side, or until the bread is golden and the cheese is melted.
9. 9.
   Remove from heat and let the sandwiches cool for a minute before serving.

Treat your ingredients with care...

• Cheese — Use a combination of cheddar, Swiss, and provolone for a well-rounded flavor. Make sure to slice the cheese thinly for even melting.
• Bread — Opt for sourdough or ciabatta bread, as they provide a sturdy base and toast up beautifully.

Tips & Tricks

• Experiment with different types of meats, such as roast beef or chicken, to personalize your Melted Cheesy Delight.
• Add a touch of tanginess by spreading some mustard or mayonnaise on the bread before assembling the sandwich.
• For extra flavor, layer some sliced tomatoes or pickles between the meats and cheese.
• If you prefer a crispier texture, press the sandwich down with a spatula while grilling.
• Serve the Melted Cheesy Delight with a side of tomato soup for a classic American pairing.

Serving advice

Serve the Melted Cheesy Delight hot off the griddle, allowing the cheese to ooze out with each bite. Cut the sandwich diagonally for an appealing presentation.

Presentation advice

To enhance the presentation, garnish the plate with a sprig of fresh herbs, such as parsley or basil. Serve the sandwich on a wooden cutting board or a rustic plate for a cozy and inviting look.