![Homemade Fluffy Butter Rolls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Homemade Fluffy Butter Rolls
Heavenly Pillows of Butter: Homemade Fluffy Parker House Rolls
4.7 out of 5
Indulge in the comforting flavors of American cuisine with these Homemade Fluffy Butter Rolls. This classic recipe brings together the perfect combination of softness, buttery goodness, and a touch of sweetness, making it a beloved staple in American households.
Metadata
Preparation time
20 minutes
Cooking time
15-18 minutes
Total time
Approximately 2 hours
Yields
12 rolls
Preparation difficulty
Easy
Suitable for
Vegetarian, Lacto-vegetarian, Ovo-vegetarian, Pescatarian, Kosher
Allergens
Wheat, Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Low-carb
Ingredients
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4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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2 1/4 teaspoons (7g) instant yeast 2 1/4 teaspoons (7g) instant yeast
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1 teaspoon (5g) salt 1 teaspoon (5g) salt
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1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
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1/2 cup (120ml) water 1/2 cup (120ml) water
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1/4 cup (56g) unsalted butter, melted 1/4 cup (56g) unsalted butter, melted
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2 large eggs 2 large eggs
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 4g, 2g
- Carbohydrates (total, sugars): 31g, 5g
- Protein: 5g
- Fiber: 1g
- Salt: 0.4g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, yeast, and salt.
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2.In a small saucepan, heat the milk, water, and melted butter until warm (around 110°F/43°C).
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3.Add the warm milk mixture and eggs to the dry ingredients. Mix until a soft dough forms.
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4.Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
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5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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6.Punch down the dough and divide it into 16 equal pieces. Shape each piece into a ball and place them in a greased baking dish, leaving a little space between each roll.
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7.Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
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8.Preheat the oven to 375°F (190°C).
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9.Bake the rolls for 15-18 minutes, or until they turn golden brown on top.
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10.Remove from the oven and brush the rolls with melted butter for a glossy finish.
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11.Serve warm and enjoy!
Treat your ingredients with care...
- Flour — Spoon the flour into the measuring cup and level it off with a knife to ensure accurate measurements.
- Yeast — Make sure the yeast is fresh and active. If unsure, proof the yeast by dissolving it in warm water with a pinch of sugar and waiting for it to foam before adding it to the dough.
Tips & Tricks
- For a richer flavor, you can substitute some of the all-purpose flour with bread flour.
- Brushing the rolls with melted butter immediately after baking will give them a glossy finish.
- To reheat leftover rolls, wrap them in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
Serving advice
Serve these Homemade Fluffy Butter Rolls warm as a side dish to complement soups, stews, or roasted meats. They are also perfect for making sliders or mini sandwiches.
Presentation advice
Arrange the rolls in a rustic bread basket lined with a clean kitchen towel for a cozy and inviting presentation. Alternatively, place them on a wooden serving board for a more rustic look.
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