Homemade Fluffy Butter Rolls

Ingredients

• 4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 1/4 teaspoons (7g) instant yeast 2 1/4 teaspoons (7g) instant yeast
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/4 cup (56g) unsalted butter, melted 1/4 cup (56g) unsalted butter, melted
• 2 large eggs 2 large eggs

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 31g, 5g
• Protein: 5g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. 2.
   In a small saucepan, heat the milk, water, and melted butter until warm (around 110°F/43°C).
3. 3.
   Add the warm milk mixture and eggs to the dry ingredients. Mix until a soft dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. 6.
   Punch down the dough and divide it into 16 equal pieces. Shape each piece into a ball and place them in a greased baking dish, leaving a little space between each roll.
7. 7.
   Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
8. 8.
   Preheat the oven to 375°F (190°C).
9. 9.
   Bake the rolls for 15-18 minutes, or until they turn golden brown on top.
10. 10.
    Remove from the oven and brush the rolls with melted butter for a glossy finish.
11. 11.
    Serve warm and enjoy!

Treat your ingredients with care...

• Flour — Spoon the flour into the measuring cup and level it off with a knife to ensure accurate measurements.
• Yeast — Make sure the yeast is fresh and active. If unsure, proof the yeast by dissolving it in warm water with a pinch of sugar and waiting for it to foam before adding it to the dough.

Tips & Tricks

• For a richer flavor, you can substitute some of the all-purpose flour with bread flour.
• Brushing the rolls with melted butter immediately after baking will give them a glossy finish.
• To reheat leftover rolls, wrap them in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.

Serving advice

Serve these Homemade Fluffy Butter Rolls warm as a side dish to complement soups, stews, or roasted meats. They are also perfect for making sliders or mini sandwiches.

Presentation advice

Arrange the rolls in a rustic bread basket lined with a clean kitchen towel for a cozy and inviting presentation. Alternatively, place them on a wooden serving board for a more rustic look.