Dish
Parker House Roll
Parker House Rolls are made by mixing flour, yeast, sugar, salt, butter, and milk together to form a dough. The dough is then kneaded and left to rise before being shaped into rolls and baked until they are golden brown and fluffy. The rolls have a rich, buttery flavor and a soft texture.
Origins and history
Parker House Rolls were first created in the late 1800s at the Parker House Hotel in Boston, Massachusetts. The rolls quickly became popular and have since become a staple in American cuisine.
Dietary considerations
Vegetarian
Variations
Parker House Rolls can be made with different types of flour, such as whole wheat or rye flour, to add different flavors. They can also be served with different types of spreads or dips, such as honey butter or cream cheese.
Presentation and garnishing
Parker House Rolls can be presented on a platter with the rolls arranged in a circular pattern. A brush of melted butter can be added for extra flavor.
Tips & Tricks
To prevent the rolls from becoming too dense, make sure to knead the dough thoroughly before letting it rise.
Side-dishes
Butter, jam
Drink pairings
Milk or orange juice
Delicious Parker House Roll recipes
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