Classic Vanilla Milkshake

Ingredients

• 2 cups (480ml) vanilla ice cream 2 cups (480ml) vanilla ice cream
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 2 teaspoons (10ml) vanilla extract 2 teaspoons (10ml) vanilla extract
• Whipped cream, for topping (optional) Whipped cream, for topping (optional)
• Maraschino cherry, for garnish (optional) Maraschino cherry, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 42g, 38g
• Protein: 8g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a blender, combine the vanilla ice cream, whole milk, and vanilla extract.
2. 2.
   Blend on high speed until the mixture is smooth and creamy.
3. 3.
   Pour the milkshake into a tall glass.
4. 4.
   Top with whipped cream and a maraschino cherry, if desired.
5. 5.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Vanilla extract — Use pure vanilla extract for the best flavor.
• Whipped cream — For a homemade touch, you can whip your own cream using heavy cream and a touch of sugar.

Tips & Tricks

• For a thicker milkshake, add more ice cream.
• Experiment with different flavors of ice cream, such as chocolate or strawberry, to create variations of this classic milkshake.
• Add a splash of chocolate syrup or caramel sauce for an extra indulgent twist.
• To make it extra frosty, freeze the glasses before pouring in the milkshake.
• If you prefer a lighter version, you can use low-fat milk or substitute some of the ice cream with frozen yogurt.

Serving advice

Serve the Classic Vanilla Milkshake in tall glasses with a straw and a long spoon for easy sipping and scooping. For an extra touch of elegance, you can drizzle some chocolate syrup or sprinkle cocoa powder on top.

Presentation advice

To enhance the presentation, you can garnish the milkshake with a dusting of cinnamon or a sprinkle of colorful sprinkles. Serve it with a side of cookies or a wafer for an added treat.