Homemade Bagel Dogs

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 tablespoon sugar 1 tablespoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
• 4 hot dogs 4 hot dogs
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Optional toppings: sesame seeds, poppy seeds, minced onion, etc. Optional toppings: sesame seeds, poppy seeds, minced onion, etc.

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 10g (Saturated Fat: 3g)
• Carbohydrates: 45g (Sugars: 3g)
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   Gradually add the warm water to the dry ingredients, mixing until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
6. 6.
   Divide the risen dough into 4 equal portions. Roll each portion into a long rope, slightly longer than the hot dog.
7. 7.
   Wrap each hot dog with the dough rope, ensuring it is sealed well.
8. 8.
   Place the wrapped hot dogs on the prepared baking sheet. Brush the tops with the beaten egg wash and sprinkle with desired toppings.
9. 9.
   Bake for 15-20 minutes, or until the bagel dogs are golden brown and cooked through.
10. 10.
    Allow them to cool slightly before serving.

Treat your ingredients with care...

• Hot dogs — Choose high-quality hot dogs made with real meat for the best flavor and texture.
• Sesame seeds, poppy seeds, minced onion (optional toppings) — These toppings add extra flavor and visual appeal to the bagel dogs. Feel free to experiment with different combinations or use your favorite bagel toppings.

Tips & Tricks

• For a variation, try using different types of sausages or hot dogs, such as chicken or beef.
• Customize the bagel dough by adding herbs, spices, or cheese to enhance the flavor.
• Serve the Bagel Dogs with your favorite condiments, such as mustard, ketchup, or relish.
• If you prefer a softer bagel exterior, brush the bagel dogs with melted butter instead of the egg wash before baking.
• Leftover Bagel Dogs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or microwave before serving.

Serving advice

Serve the Bagel Dogs warm as a main dish or as a delightful snack. They can be enjoyed on their own or paired with your favorite dipping sauces or condiments. Add a side of crispy fries or a fresh salad to complete the meal.

Presentation advice

Arrange the Bagel Dogs on a platter or a wooden board, allowing the golden brown exterior to be showcased. Garnish with fresh herbs or sprinkle some additional toppings for an extra pop of color. Serve with small bowls of condiments for dipping.