Cheddar Apple Galette

Ingredients

• 1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
• 1 tablespoon (12g) granulated sugar 1 tablespoon (12g) granulated sugar
• ½ teaspoon (2.5g) salt ½ teaspoon (2.5g) salt
• ½ cup (113g) unsalted butter, cold and cubed ½ cup (113g) unsalted butter, cold and cubed
• ¼ cup (60ml) ice water ¼ cup (60ml) ice water
• 3 medium-sized apples, peeled, cored, and thinly sliced 3 medium-sized apples, peeled, cored, and thinly sliced
• 2 tablespoons (25g) brown sugar 2 tablespoons (25g) brown sugar
• 1 teaspoon (2g) ground cinnamon 1 teaspoon (2g) ground cinnamon
• ¼ teaspoon (0.5g) ground nutmeg ¼ teaspoon (0.5g) ground nutmeg
• 1 cup (113g) sharp cheddar cheese, grated 1 cup (113g) sharp cheddar cheese, grated
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• 1 tablespoon (15ml) milk (for egg wash) 1 tablespoon (15ml) milk (for egg wash)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 11g)
• Carbohydrates: 35g (Sugars: 14g)
• Protein: 6g
• Fiber: 3g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
2. 2.
   Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. 3.
   Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
4. 4.
   On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter and 1/8 inch thick.
5. 5.
   Transfer the rolled-out dough onto the prepared baking sheet.
6. 6.
   In a bowl, combine the sliced apples, brown sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated.
7. 7.
   Arrange the apple slices in a single layer on top of the rolled-out dough, leaving a 2-inch border around the edges.
8. 8.
   Sprinkle the grated cheddar cheese evenly over the apple slices.
9. 9.
   Fold the edges of the dough over the filling, pleating as necessary to create a rustic look.
10. 10.
    In a small bowl, whisk together the beaten egg and milk to create an egg wash. Brush the edges of the dough with the egg wash.
11. 11.
    Bake the galette for 30-35 minutes, or until the crust is golden brown and the apples are tender.
12. 12.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for the best texture and flavor.
• Cheddar cheese — Opt for a sharp cheddar cheese to ensure a robust flavor that stands out against the sweetness of the apples.
• Pastry dough — Handle the dough gently to prevent it from becoming tough. Refrigerating the dough before rolling it out helps to achieve a flaky crust.

Tips & Tricks

• For an extra touch of sweetness, drizzle the galette with honey or maple syrup before serving.
• Serve the galette warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperatures and flavors.
• Experiment with different types of cheese, such as Gruyere or blue cheese, to create unique flavor profiles.
• If the crust starts to brown too quickly during baking, cover the edges with aluminum foil to prevent burning.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving advice

Serve the Cheddar Apple Galette warm as a delicious dessert or even as a brunch treat. Cut it into wedges and garnish with a sprinkle of powdered sugar for an elegant presentation.

Presentation advice

To enhance the visual appeal, sprinkle a pinch of cinnamon or powdered sugar over the galette just before serving. You can also add a few fresh apple slices or a sprig of mint as a garnish.