New Orleans-Style Spicy BBQ Shrimp

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 1/2 cup (120ml) BBQ sauce 1/2 cup (120ml) BBQ sauce
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1 teaspoon Cajun seasoning 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 2 tablespoons butter 2 tablespoons butter
• Fresh parsley, for garnish Fresh parsley, for garnish
• Crusty bread, for serving Crusty bread, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the BBQ sauce, Worcestershire sauce, minced garlic, lemon juice, Cajun seasoning, paprika, and cayenne pepper.
2. 2.
   Heat a large skillet over medium heat and melt the butter.
3. 3.
   Add the shrimp to the skillet and cook for 2 minutes on each side until they turn pink.
4. 4.
   Pour the BBQ sauce mixture over the shrimp and stir to coat evenly.
5. 5.
   Cook for an additional 2-3 minutes until the sauce thickens slightly.
6. 6.
   Remove from heat and garnish with fresh parsley.
7. 7.
   Serve the New Orleans-Style Spicy BBQ Shrimp with crusty bread for dipping.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove the digestive tract. This can be done by making a shallow cut along the back of the shrimp and rinsing it under cold water.
• Cajun seasoning — If you prefer a milder flavor, reduce the amount of Cajun seasoning or omit it altogether.

Tips & Tricks

• For an extra smoky flavor, grill the shrimp instead of cooking them in a skillet.
• Adjust the level of spiciness by adding more or less cayenne pepper according to your preference.
• Serve the BBQ shrimp over a bed of rice or pasta for a complete meal.
• Experiment with different BBQ sauce flavors to customize the dish to your liking.
• Don't overcook the shrimp to ensure they remain tender and juicy.

Serving advice

Serve the New Orleans-Style Spicy BBQ Shrimp as a main course with crusty bread on the side for dipping into the flavorful sauce. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the BBQ shrimp on a platter, drizzle some of the sauce over the top, and sprinkle with chopped parsley. Serve with a side of crusty bread and lemon wedges for an appealing presentation.