Idaho Hot Dog with a Twist

Ingredients

• 4 hot dog buns 4 hot dog buns
• 4 beef hot dogs 4 beef hot dogs
• 2 large Idaho potatoes, peeled and grated 2 large Idaho potatoes, peeled and grated
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1/4 cup mayonnaise 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 1 tablespoon Idaho honey 1 tablespoon Idaho honey
• Optional toppings: diced onions, shredded cheese, pickles Optional toppings: diced onions, shredded cheese, pickles

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 4g
• Carbohydrates (total, sugars): 36g, 7g
• Protein: 10g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the grated Idaho potatoes, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
3. 3.
   Heat the vegetable oil in a large skillet over medium heat. Add the potato mixture and cook until golden brown and crispy, stirring occasionally. Remove from heat and set aside.
4. 4.
   In a small bowl, whisk together the mayonnaise, Dijon mustard, and Idaho honey to make the mustard sauce.
5. 5.
   Grill the hot dogs until heated through and slightly charred.
6. 6.
   Toast the hot dog buns on the grill for a minute or until lightly golden.
7. 7.
   Place a grilled hot dog in each bun. Top with a generous amount of the potato hash and drizzle with the mustard sauce.
8. 8.
   Add optional toppings such as diced onions, shredded cheese, or pickles.
9. 9.
   Serve the Idaho Hot Dogs with a Twist immediately and enjoy!

Treat your ingredients with care...

• Idaho potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before cooking to achieve a crispy hash.
• Dijon mustard — If you prefer a milder flavor, you can use yellow mustard instead of Dijon mustard.
• Hot dog buns — Choose buns that are soft and slightly toasted for the best texture.

Tips & Tricks

• For added smokiness, you can grill the hot dog buns for a few seconds before assembling the Idaho Hot Dogs.
• Experiment with different toppings such as sautéed onions, jalapeños, or crispy bacon to customize the flavors.
• If you prefer a spicier kick, add a few dashes of hot sauce to the mustard sauce.
• To save time, you can prepare the potato hash in advance and reheat it before serving.
• Serve the Idaho Hot Dogs with a side of crispy Idaho potato fries for a complete meal.

Serving advice

Serve the Idaho Hot Dogs with a Twist immediately after assembling to ensure the hot dog remains juicy and the potato hash stays crispy. Pair it with a side of coleslaw or a fresh green salad to balance the flavors.

Presentation advice

Arrange the Idaho Hot Dogs on a platter, garnishing them with a sprinkle of paprika and a drizzle of the mustard sauce. Place a small bowl of extra mustard sauce on the side for dipping. Serve with a colorful assortment of pickles and condiments to enhance the visual appeal.