Indonesian Chinese Style Spicy Hot Dog

Ingredients

In this Indonesian Chinese adaptation, the traditional American hot dog is transformed by incorporating Indonesian Chinese flavors and ingredients. The hot dog is marinated in a blend of ginger, garlic, and five-spice powder, giving it a unique and aromatic taste. Additionally, the hot dog is served with a spicy chili sauce made with fresh chilies, soy sauce, and vinegar, which adds a fiery kick to the dish. We alse have the original recipe for Idaho Hot Dog, so you can check it out.

• 4 hot dog sausages 4 hot dog sausages
• 4 hot dog buns 4 hot dog buns
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
• 1 teaspoon five-spice powder 1 teaspoon five-spice powder
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon tomato ketchup 1 tablespoon tomato ketchup
• 1 tablespoon sweet soy sauce (kecap manis) 1 tablespoon sweet soy sauce (kecap manis)
• 2 tablespoons chili sauce 2 tablespoons chili sauce
• 1 tablespoon vinegar 1 tablespoon vinegar
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon cornstarch, dissolved in 2 teaspoons water 1 teaspoon cornstarch, dissolved in 2 teaspoons water
• Crispy fried onions, for garnish Crispy fried onions, for garnish
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 30g, 8g
• Protein: 12g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the minced garlic, grated ginger, five-spice powder, soy sauce, oyster sauce, tomato ketchup, and sweet soy sauce.
2. 2.
   Add the hot dog sausages to the marinade and let them sit for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a pan over medium heat. Add the marinated hot dog sausages and cook until they are browned and heated through.
4. 4.
   In a separate small saucepan, combine the chili sauce, vinegar, sugar, and cornstarch mixture. Cook over low heat until the sauce thickens.
5. 5.
   Toast the hot dog buns until lightly golden.
6. 6.
   Place a cooked hot dog sausage in each bun and drizzle with the spicy chili sauce.
7. 7.
   Garnish with crispy fried onions and fresh cilantro.
8. 8.
   Serve the Indonesian Chinese Style Spicy Hot Dogs immediately.

Treat your ingredients with care...

• Ginger — Use a spoon to peel the ginger skin easily. Grate the ginger using a fine grater for a smooth texture in the marinade.
• Chili sauce — Adjust the amount of chili sauce according to your spice preference. Add more for extra heat or reduce for a milder flavor.

Tips & Tricks

• For a smoky flavor, grill the hot dog sausages instead of pan-frying them.
• Customize the toppings by adding sliced cucumbers, pickled radishes, or shredded cabbage for extra crunch.
• Substitute the hot dog sausages with chicken or tofu sausages for a different twist.
• Serve with a side of Indonesian-style fried rice or crispy prawn crackers for a complete meal.
• If you prefer a sweeter flavor, add a drizzle of honey to the chili sauce.

Serving advice

Serve the Indonesian Chinese Style Spicy Hot Dogs immediately after assembling to ensure the buns stay soft and the hot dogs remain hot. Accompany them with a side of crispy prawn crackers and a refreshing cucumber salad for a satisfying meal.

Presentation advice

Arrange the hot dogs on a platter, garnished with a sprinkle of crispy fried onions and a few sprigs of fresh cilantro. Serve them alongside a small bowl of the spicy chili sauce for dipping or drizzling.