![Classic New England Clam Cakes](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-new-england-clam-cakes--225c6865-b37b-4e7f-a567-23daea190cbe.png)
Recipe
Classic New England Clam Cakes
Ocean Bites: Crispy Clam Cakes with a Seafood Twist
4.5 out of 5
Indulge in the flavors of the New England coast with these Classic Clam Cakes. This beloved American dish combines tender clams with a crispy golden batter, creating a delightful treat that captures the essence of seaside dining.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Dairy-free, Nut-free, Shellfish-free (if using a suitable substitute)
Allergens
Clams, Wheat
Not suitable for
Vegetarian, Vegan, Gluten-free
Ingredients
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1 pound (450g) fresh clams, shucked and chopped 1 pound (450g) fresh clams, shucked and chopped
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1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1/2 teaspoon Old Bay seasoning 1/2 teaspoon Old Bay seasoning
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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1 large egg, beaten 1 large egg, beaten
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2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
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1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 30g, 1g
- Protein: 12g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the flour, baking powder, salt, black pepper, and Old Bay seasoning.
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2.In a separate bowl, whisk together the milk and beaten egg.
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3.Gradually pour the milk and egg mixture into the dry ingredients, stirring until a smooth batter forms.
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4.Add the chopped clams, parsley, and chives to the batter, gently folding them in until evenly distributed.
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5.Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
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6.Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, frying them in batches.
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7.Cook the clam cakes for about 3-4 minutes per side, or until they turn golden brown and crispy.
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8.Remove the cooked clam cakes from the oil and place them on a paper towel-lined plate to drain excess oil.
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9.Serve the clam cakes warm with tartar sauce or a squeeze of fresh lemon juice.
Treat your ingredients with care...
- Clams — Ensure that the clams are fresh and properly shucked before chopping them. Rinse them thoroughly to remove any sand or grit.
- Old Bay seasoning — If you don't have Old Bay seasoning, you can substitute it with a combination of paprika, celery salt, black pepper, and a pinch of cayenne pepper for a similar flavor profile.
Tips & Tricks
- For an extra burst of flavor, serve the clam cakes with a side of homemade tartar sauce or a squeeze of fresh lemon juice.
- To achieve a crispy texture, make sure the oil is hot enough before frying the clam cakes.
- If you prefer a lighter version, you can bake the clam cakes in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping them halfway through.
Serving advice
Serve the Classic Clam Cakes as an appetizer or as part of a seafood feast. They pair perfectly with a bowl of creamy clam chowder or a fresh green salad.
Presentation advice
Arrange the clam cakes on a platter, garnishing them with a sprinkle of fresh parsley or chives for an added touch of color. Serve them with a side of tartar sauce and lemon wedges for a visually appealing presentation.
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