Homemade Cranberry Chutney

Ingredients

• 2 cups (240g) fresh cranberries 2 cups (240g) fresh cranberries
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (120ml) orange juice 1/2 cup (120ml) orange juice
• 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) apple cider vinegar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 teaspoon grated orange zest 1 teaspoon grated orange zest
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 41g, 36g
• Protein: 0g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a medium saucepan, combine the cranberries, sugar, orange juice, apple cider vinegar, water, orange zest, cinnamon, cloves, ginger, and salt.
2. 2.
   Bring the mixture to a boil over medium heat, stirring occasionally.
3. 3.
   Reduce the heat to low and simmer for about 15-20 minutes, or until the cranberries burst and the chutney thickens.
4. 4.
   Remove from heat and let the chutney cool completely.
5. 5.
   Transfer the chutney to a jar or airtight container and refrigerate for at least 2 hours before serving.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Cranberries — Ensure that the cranberries are fresh and firm. Discard any soft or discolored ones.
• Orange zest — Use a microplane or fine grater to zest the orange, avoiding the bitter white pith.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a finely chopped jalapeño pepper.
• Adjust the sweetness by adding more or less sugar according to your taste preference.
• The chutney can be stored in the refrigerator for up to two weeks, allowing the flavors to develop further over time.
• Serve the chutney alongside roasted turkey, chicken, or pork for a delightful flavor combination.
• This chutney also makes a great gift when presented in a decorative jar with a personalized label.

Serving advice

Serve the Cranberry Chutney chilled as a condiment alongside roasted meats, cheese platters, or as a spread on sandwiches. It adds a tangy and sweet flavor that complements a variety of dishes.

Presentation advice

To enhance the presentation, garnish the chutney with a sprig of fresh mint or a sprinkle of orange zest. Serve it in a small bowl or jar with a decorative spoon for an elegant touch.