Dish

Meatloaf

Meatloaf can be made with a variety of ground meats, such as beef, pork, turkey, or a combination of meats. The breadcrumbs in the mixture can be substituted with almond flour or crushed pork rinds for a low-carb option. The spices in the mixture can be adjusted to personal preference, but typically include garlic, onion, salt, and pepper. Meatloaf can be served with a variety of sauces, such as ketchup, barbecue sauce, or gravy.

Cuisine of the Americas› American cuisine

Meat Dish› Ground Meat Dish

Origins and history

Meatloaf has been a popular dish in America since the Great Depression, when families needed to stretch their food budgets. The dish was also popular during World War II, when meat was rationed. Today, meatloaf is still a staple in many households and is enjoyed year-round.

Dietary considerations

Meatloaf is not suitable for vegetarians or vegans due to the use of meat in the dish. The dish is also not gluten-free due to the use of breadcrumbs or other grains in the mixture. However, it can be made dairy-free by omitting any cheese in the mixture or topping.

Variations

There are many variations of meatloaf depending on the region and personal preference. Some recipes call for the addition of vegetables, such as carrots or bell peppers, to the mixture. Some recipes also call for the addition of cheese or bacon to the mixture or topping.

Presentation and garnishing

Meatloaf can be presented on a large platter with the sauce or topping drizzled over the top. Garnish with fresh parsley or chives for a pop of color.

Tips & Tricks

To prevent the meatloaf from becoming too dry, add a small amount of milk or broth to the mixture. Use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F before serving.

Side-dishes

Meatloaf is typically served with a side of mashed potatoes or roasted vegetables. Other popular side dishes include macaroni and cheese, green beans, or a simple green salad.