Cranberry Chutney

Dish

Cranberry Chutney

Cranberry chutney is a popular condiment that is made with fresh cranberries, sugar, and a variety of spices. The chutney is sweet, tangy, and slightly spicy, and is perfect for serving with roast turkey or ham. The dish is typically served as a side dish during Thanksgiving or Christmas.

Jan Dec

Origins and history

Cranberry chutney has been a staple in American cuisine for centuries. It is believed to have originated in New England, where cranberries are abundant. The chutney has been passed down through generations and is now enjoyed throughout the country.

Dietary considerations

Gluten-free, Vegan

Variations

There are many variations of cranberry chutney, some of which use orange or apple to add extra flavor and texture. Some recipes also call for the addition of nuts or raisins.

Presentation and garnishing

Cranberry chutney is typically served in a small bowl alongside roast turkey or ham. The chutney can be garnished with fresh herbs like rosemary or thyme.

Tips & Tricks

To make the chutney even more flavorful, try adding a pinch of cinnamon or nutmeg to the mixture before cooking.

Side-dishes

Roast turkey, ham

Drink pairings

Red wine, sparkling cider