Hotel Roanoke Peanut Soup

Ingredients

• 2 cups (470ml) roasted peanuts 2 cups (470ml) roasted peanuts
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, diced 1 onion, diced
• 2 celery stalks, diced 2 celery stalks, diced
• 2 carrots, diced 2 carrots, diced
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Chopped peanuts, for garnish Chopped peanuts, for garnish
• Cream, for garnish Cream, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 32g, 12g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 15g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the diced onion, celery, and carrots. Sauté until the vegetables are tender and lightly golden.
2. 2.
   Add the roasted peanuts to the pot and stir well to combine with the vegetables.
3. 3.
   Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
4. 4.
   Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
5. 5.
   Return the soup to the pot and stir in the heavy cream, cayenne pepper, and paprika. Season with salt and pepper to taste.
6. 6.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
7. 7.
   Serve the Hotel Roanoke Peanut Soup hot, garnished with chopped peanuts and a drizzle of cream.

Treat your ingredients with care...

• Roasted peanuts — If you can't find pre-roasted peanuts, you can roast raw peanuts in the oven at 350°F (175°C) for about 10-15 minutes until they turn golden brown. Make sure to let them cool before using in the recipe.

Tips & Tricks

• For a spicier version, increase the amount of cayenne pepper according to your preference.
• To make the soup creamier, you can add a dollop of sour cream or Greek yogurt as a garnish.
• If you prefer a chunkier texture, reserve some chopped peanuts and add them to the soup after blending.
• Serve the soup with a side of warm crusty bread for a satisfying meal.
• Leftover soup can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.

Serving advice

Serve the Hotel Roanoke Peanut Soup in warm bowls, garnished with a sprinkle of chopped peanuts and a drizzle of cream. Pair it with a side of crusty bread or cornbread for a complete and comforting meal.

Presentation advice

To elevate the presentation of the Hotel Roanoke Peanut Soup, consider serving it in small individual soup bowls or mugs. Drizzle the cream in a decorative pattern on top of the soup and sprinkle the chopped peanuts around the edges. Serve with a sprig of fresh parsley or a dusting of paprika for an added touch of color.