![American Chocolate Cinnamon Babka](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/american-chocolate-cinnamon-babka--ebeb5d70-044c-47e0-8297-7190e7b0eb8d.png)
Recipe
American Chocolate Cinnamon Babka
Decadent Chocolate Cinnamon Swirl Babka
4.7 out of 5
Indulge in the rich flavors of American Chocolate Cinnamon Babka, a delightful sweet bread that combines the goodness of chocolate and warm spices. This recipe brings together the traditional American flavors in a beautifully twisted and baked loaf.
Metadata
Preparation time
30 minutes
Cooking time
30-35 minutes
Total time
2 hours 45 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Kosher, Nut-free, Soy-free, Halal
Allergens
Wheat, Milk, Eggs
Not suitable for
Gluten-free, Vegan, Dairy-free, Egg-free, Paleo
Ingredients
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4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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2 1/4 teaspoons (7g) instant yeast 2 1/4 teaspoons (7g) instant yeast
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (120ml) whole milk, warmed 1/2 cup (120ml) whole milk, warmed
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1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
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3 large eggs 3 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/2 cup (85g) semisweet chocolate chips 1/2 cup (85g) semisweet chocolate chips
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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2 tablespoons (15g) unsweetened cocoa powder 2 tablespoons (15g) unsweetened cocoa powder
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1 tablespoon ground cinnamon 1 tablespoon ground cinnamon
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1/4 cup (57g) unsalted butter, softened 1/4 cup (57g) unsalted butter, softened
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 16g, 9g
- Carbohydrates (total, sugars): 47g, 18g
- Protein: 6g
- Fiber: 2g
- Salt: 0.3g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, yeast, and salt.
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2.In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
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3.Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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4.Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
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5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
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6.In the meantime, prepare the filling by combining the chocolate chips, sugar, cocoa powder, cinnamon, and softened butter in a small bowl. Mix until well combined.
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7.Once the dough has risen, punch it down and roll it out into a rectangle shape on a lightly floured surface.
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8.Spread the filling evenly over the dough, leaving a small border around the edges.
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9.Starting from one of the longer sides, tightly roll the dough into a log.
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10.Using a sharp knife, carefully slice the log in half lengthwise, exposing the layers of filling.
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11.Twist the two halves together, keeping the cut sides facing up.
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12.Transfer the twisted dough into a greased loaf pan, cover with a kitchen towel, and let it rise for another 30-45 minutes.
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13.Preheat the oven to 350°F (180°C).
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14.Bake the babka for 30-35 minutes or until golden brown and cooked through.
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15.Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Treat your ingredients with care...
- Chocolate chips — Use high-quality chocolate chips for the best flavor and texture.
- Instant yeast — Make sure the yeast is fresh and active to ensure proper rising of the dough.
- Semisweet chocolate chips — If desired, you can use dark or milk chocolate chips instead.
Tips & Tricks
- To enhance the flavor, you can add a teaspoon of orange zest to the dough.
- If you prefer a stronger cinnamon flavor, increase the amount of ground cinnamon in the filling.
- Serve the babka warm for a gooey and melty chocolate experience.
- Leftover babka can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- This babka can be frozen for up to 3 months. Thaw it at room temperature before serving.
Serving advice
Slice the American Chocolate Cinnamon Babka into thick slices and serve it as a delightful breakfast or brunch treat. It can also be enjoyed as a dessert or a sweet snack with a cup of coffee or tea.
Presentation advice
To enhance the presentation, dust the top of the baked babka with powdered sugar or drizzle it with a simple glaze made with powdered sugar and milk. This will add a touch of elegance and make it even more visually appealing.
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