Dish

Needhams

Needhams are a simple and easy-to-make dessert that is perfect for any occasion. They are made by mixing mashed potatoes, powdered sugar, coconut, and vanilla extract in a bowl. The mixture is then rolled into small balls and coated in melted chocolate. Needhams are a popular dessert in Maine and are enjoyed by people of all ages.

Cuisine of the Americas› American cuisine

Dessert› Chocolate Dessert

Origins and history

Needhams originated in Maine and have been a popular dessert in the state for many years. They are often served at fairs and other events, and are also a popular sweet snack.

Dietary considerations

Suitable for vegetarians. Not suitable for those who are allergic to coconut or have a chocolate allergy. They are also high in sugar and calories, so they should be consumed in moderation.

Variations

There are many variations of Needhams, including using different types of chocolate or adding nuts or dried fruit to the coconut mixture. Some people also like to add liqueur or spices to the chocolate for added flavor.

Presentation and garnishing

To make Needhams, it is important to use mashed potatoes that are not too wet. It is also important to let the mixture cool before rolling it into balls, as it will be too sticky to handle when it is still hot. Needhams can be presented on a platter or in a bowl. They are often garnished with chopped nuts or powdered sugar.

Tips & Tricks

If the mixture is too dry, add a little bit of milk to make it easier to handle. If the mixture is too wet, add a little bit of powdered sugar to thicken it up. Store Needhams in an airtight container in the refrigerator for up to a week.