Homemade Coconut Chocolate Bars

Ingredients

• 2 cups (200g) shredded coconut 2 cups (200g) shredded coconut
• 1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) coconut oil 1/4 cup (60ml) coconut oil
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• 8 ounces (225g) dark chocolate, chopped 8 ounces (225g) dark chocolate, chopped

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 12g
• Carbohydrates (total, sugars): 28g, 22g
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the shredded coconut, condensed milk, granulated sugar, coconut oil, vanilla extract, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Line a square baking dish with parchment paper. Transfer the coconut mixture into the dish and press it down firmly to create an even layer.
3. 3.
   Place the dish in the refrigerator and let it chill for at least 2 hours, or until the coconut mixture is firm.
4. 4.
   Once the coconut mixture is firm, remove it from the refrigerator and cut it into rectangular bars.
5. 5.
   In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until it is smooth and fully melted.
6. 6.
   Dip each coconut bar into the melted chocolate, ensuring it is fully coated. Place the coated bars on a parchment-lined baking sheet.
7. 7.
   Once all the bars are coated, refrigerate them for another 30 minutes, or until the chocolate is set.
8. 8.
   Serve the Coconut Chocolate Bars chilled and enjoy!

Treat your ingredients with care...

• Shredded coconut — Make sure to use unsweetened shredded coconut for this recipe to control the sweetness level.
• Dark chocolate — Opt for high-quality dark chocolate with at least 70% cocoa content for a rich and intense flavor.

Tips & Tricks

• For an extra crunch, you can add some chopped nuts, such as almonds or pecans, to the coconut mixture.
• If you prefer a sweeter taste, you can drizzle some melted white chocolate over the dark chocolate coating.
• Store the Coconut Chocolate Bars in an airtight container in the refrigerator to keep them fresh and maintain their texture.

Serving advice

Serve the Coconut Chocolate Bars chilled for the best taste and texture. They can be enjoyed as a standalone dessert or paired with a scoop of vanilla ice cream for an indulgent treat.

Presentation advice

Arrange the Coconut Chocolate Bars on a serving platter, garnished with a sprinkle of shredded coconut or a dusting of cocoa powder. This will add an elegant touch to the presentation and make them even more enticing.