Sour Cream Raisin Pie

Ingredients

• 1 9-inch pie crust (225g) 1 9-inch pie crust (225g)
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 3 tablespoons all-purpose flour 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 large eggs 2 large eggs
• 1 cup (150g) raisins 1 cup (150g) raisins

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 46g, 32g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the pie crust in a 9-inch pie dish and set aside.
3. 3.
   In a mixing bowl, combine the sour cream, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
4. 4.
   Beat the eggs in a separate bowl and then add them to the sour cream mixture. Stir until fully incorporated.
5. 5.
   Fold in the raisins, ensuring they are evenly distributed throughout the filling.
6. 6.
   Pour the filling into the prepared pie crust.
7. 7.
   Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
8. 8.
   Remove from the oven and let the pie cool completely before serving.
9. 9.
   For best results, refrigerate the pie for a few hours or overnight to allow the flavors to develop.

Treat your ingredients with care...

• Raisins — Soak the raisins in warm water for 10 minutes before using them in the recipe. This will help plump them up and prevent them from drying out during baking.

Tips & Tricks

• For an extra burst of flavor, sprinkle some grated lemon zest over the pie before serving.
• If you prefer a smoother texture, you can blend the filling ingredients in a blender or food processor before pouring them into the pie crust.
• Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
• If you don't have a pre-made pie crust, you can make your own using a simple recipe of flour, butter, and water.
• To prevent the crust from becoming soggy, brush it with a beaten egg white before adding the filling.

Serving advice

Serve the Sour Cream Raisin Pie chilled for the best flavor and texture. Cut it into slices and garnish with a sprinkle of cinnamon or a few extra raisins on top. This pie is perfect for any occasion, whether it's a family gathering or a holiday celebration.

Presentation advice

To enhance the presentation of the Sour Cream Raisin Pie, dust the top with a light sprinkle of powdered sugar just before serving. This will add a touch of elegance and make the pie even more visually appealing.