Dish

Scrapple

Scrapple is a type of meatloaf made from pork scraps and cornmeal. The mixture is seasoned with spices and herbs, then formed into a loaf and sliced. It is typically served fried with eggs for breakfast. Scrapple is a popular dish in the Mid-Atlantic region of the United States, particularly in Pennsylvania Dutch country. It is often made at home using leftover pork scraps from butchering.

Cuisine of the Americas› American cuisine

Breakfast

Origins and history

Scrapple originated in the Pennsylvania Dutch country in the 17th century. It was a way for farmers to use up leftover pork scraps from butchering. The dish has since spread throughout the Mid-Atlantic region of the United States.

Dietary considerations

Scrapple is not suitable for vegetarians or those who do not eat pork. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of scrapple, with different spices and herbs used to season the mixture. Some recipes also include additional ingredients such as onions or apples.

Presentation and garnishing

Scrapple can be presented in slices or cubes, and is often garnished with parsley or chives.

Tips & Tricks

To make scrapple, it is important to use high-quality pork scraps and to season the mixture well. It is also important to cook the scrapple slowly over low heat to ensure that it is fully cooked and has a crispy exterior.