Scrapple Delight

Ingredients

• 2 cups (470ml) cornmeal 2 cups (470ml) cornmeal
• 4 cups (950ml) water 4 cups (950ml) water
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage 1/2 teaspoon dried sage
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley 1/4 teaspoon dried parsley
• 1/4 teaspoon dried rosemary 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried marjoram 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried savory 1/4 teaspoon dried savory
• 1/4 teaspoon dried fennel seeds 1/4 teaspoon dried fennel seeds
• 1/4 teaspoon dried basil 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
• 1/4 teaspoon dried dill 1/4 teaspoon dried dill
• 1/4 teaspoon dried tarragon 1/4 teaspoon dried tarragon
• 1/4 teaspoon dried cilantro 1/4 teaspoon dried cilantro
• 1/4 teaspoon dried bay leaves 1/4 teaspoon dried bay leaves

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 36g, 0g
• Protein: 4g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large saucepan, bring water to a boil. Gradually whisk in the cornmeal, ensuring there are no lumps.
2. 2.
   Reduce heat to low and add all the spices, salt, and pepper. Stir well to combine.
3. 3.
   Cook the mixture over low heat, stirring constantly, for about 10 minutes or until the mixture thickens and pulls away from the sides of the pan.
4. 4.
   Pour the mixture into a greased loaf pan and smooth the top with a spatula.
5. 5.
   Allow the Scrapple to cool completely, then refrigerate for at least 2 hours or overnight to firm up.
6. 6.
   Once chilled, remove the Scrapple from the loaf pan and slice it into 1/2-inch thick pieces.
7. 7.
   Heat a skillet over medium heat and add a small amount of oil or butter. Cook the Scrapple slices for about 3-4 minutes on each side until golden brown and crispy.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the Scrapple.
• Dried herbs — If you prefer a stronger herb flavor, you can increase the amount of dried herbs used in the recipe.

Tips & Tricks

• For a crispier texture, refrigerate the Scrapple overnight before slicing and frying.
• Serve Scrapple with maple syrup or apple butter for a delightful sweet and savory combination.
• Experiment with different spice combinations to customize the flavor of your Scrapple.
• Leftover Scrapple can be refrigerated and reheated in a skillet for a quick and delicious breakfast.

Serving advice

Serve the hot and crispy Scrapple slices alongside scrambled eggs, toast, and fresh fruit for a complete and satisfying breakfast.

Presentation advice

Arrange the golden brown Scrapple slices on a plate, garnish with fresh herbs, and drizzle with maple syrup for an appetizing presentation.