![Delmonico Steak with Herb Butter](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/delmonico-steak-with-herb-butter--1cba818d-970a-4ce0-bae5-6f8c0ff4fdba.png)
Recipe
Delmonico Steak with Herb Butter
Savory Herb-Infused Delmonico Steak
4.8 out of 5
Indulge in the rich flavors of American cuisine with this mouthwatering Delmonico Steak recipe. Tender and juicy, this steak is seasoned to perfection and topped with a delectable herb butter, elevating it to a whole new level of deliciousness.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
25-27 minutes
Yields
2 servings
Preparation difficulty
Medium
Suitable for
Low carb, Keto, Paleo, Gluten-free, Dairy-free (if butter is substituted with a dairy-free alternative)
Allergens
Dairy
Not suitable for
Vegan, Vegetarian, Plant-based, Nut-free, Egg-free
Ingredients
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2 boneless ribeye steaks (about 1 inch thick) (500g) 2 boneless ribeye steaks (about 1 inch thick) (500g)
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2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
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1 teaspoon salt (5g) 1 teaspoon salt (5g)
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1 teaspoon black pepper (5g) 1 teaspoon black pepper (5g)
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4 tablespoons unsalted butter, softened (60g) 4 tablespoons unsalted butter, softened (60g)
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh parsley, finely chopped
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1 tablespoon fresh thyme leaves, finely chopped 1 tablespoon fresh thyme leaves, finely chopped
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1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh rosemary, finely chopped
Nutrition
- Calories: 550 kcal / 2300 KJ
- Fat: 42g (Saturated Fat: 18g)
- Carbohydrates: 0g (Sugars: 0g)
- Protein: 42g
- Fiber: 0g
- Salt: 1.2g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.Rub the steaks with olive oil and season them with salt and black pepper.
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3.Heat a cast-iron skillet over high heat until it's smoking hot.
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4.Sear the steaks for 2-3 minutes on each side to develop a crust.
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5.Transfer the skillet to the preheated oven and cook the steaks for an additional 5-7 minutes for medium-rare, or until desired doneness.
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6.While the steaks are cooking, prepare the herb butter by combining the softened butter, minced garlic, chopped parsley, thyme, and rosemary in a small bowl. Mix well.
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7.Remove the steaks from the oven and let them rest for a few minutes.
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8.Place a dollop of herb butter on top of each steak and allow it to melt over the meat.
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9.Serve the Delmonico steaks hot, allowing the herb butter to enhance the flavors.
Treat your ingredients with care...
- Ribeye steak — Allow the steak to come to room temperature before cooking to ensure even cooking and a tender result.
- Fresh herbs — Use fresh herbs for the herb butter to maximize the flavors. If unavailable, you can substitute with dried herbs, but reduce the quantity by half.
Tips & Tricks
- For a more intense flavor, marinate the steaks in the olive oil, salt, and pepper for 1-2 hours before cooking.
- Let the steaks rest after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.
- Experiment with different herb combinations for the butter, such as adding a hint of lemon zest or a pinch of red pepper flakes for a spicy kick.
Serving advice
Serve the Delmonico steaks with a side of roasted vegetables or a fresh green salad to complement the richness of the steak. Garnish with additional fresh herbs for an elegant presentation.
Presentation advice
To present the Delmonico steaks, place them on a warm plate and drizzle any remaining herb butter from the skillet over the top. Sprinkle some freshly chopped herbs for a pop of color. Serve with confidence and let the flavors speak for themselves.
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