Bananas Foster Delight

Ingredients

• 4 ripe bananas 4 ripe bananas
• 1/4 cup (55g) unsalted butter 1/4 cup (55g) unsalted butter
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Vanilla ice cream, for serving Vanilla ice cream, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 9g
• Carbohydrates (total, sugars): 48g, 36g
• Protein: 2g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a large skillet, melt the butter over medium heat.
2. 2.
   Add the brown sugar, cinnamon, and nutmeg to the skillet. Stir until the sugar has dissolved and the mixture is smooth.
3. 3.
   Slice the bananas into thick rounds and add them to the skillet. Gently toss to coat the bananas in the caramel sauce.
4. 4.
   Cook the bananas for 2-3 minutes, until they are slightly softened and caramelized.
5. 5.
   Reduce the heat to low and stir in the heavy cream and vanilla extract. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
6. 6.
   Remove the skillet from the heat and let the Bananas Foster cool for a few minutes.
7. 7.
   Serve the Bananas Foster over a scoop of vanilla ice cream and drizzle with the caramel sauce from the skillet.

Treat your ingredients with care...

• Bananas — Choose ripe bananas with a few brown spots for the best flavor and texture.
• Brown sugar — Ensure the brown sugar is packed firmly into the measuring cup for accurate measurement.
• Heavy cream — Use full-fat heavy cream for a rich and creamy sauce.

Tips & Tricks

• For an extra touch of indulgence, sprinkle some chopped toasted nuts, such as pecans or walnuts, over the Bananas Foster before serving.
• If you prefer a boozy twist, you can add a splash of rum or bourbon to the caramel sauce while cooking.
• To make it a showstopper dessert, serve the Bananas Foster in a hollowed-out pineapple boat and garnish with fresh mint leaves.
• If you don't have heavy cream, you can substitute it with half-and-half or whole milk, although the sauce will be slightly less creamy.
• Leftover Bananas Foster can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Serving advice

Serve the Bananas Foster immediately after preparing to enjoy the warm caramelized bananas and the creamy vanilla ice cream at their best. The contrast between the hot sauce and the cold ice cream is what makes this dessert truly special.

Presentation advice

To present the Bananas Foster beautifully, place a scoop of vanilla ice cream in the center of a dessert plate or bowl. Arrange the caramelized bananas around the ice cream and drizzle the sauce generously over the top. Garnish with a sprinkle of cinnamon or a mint leaf for an elegant finishing touch.