Pizza Cake with a Twist

Ingredients

• 2 ½ cups (300g) all-purpose flour 2 ½ cups (300g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• Assorted pizza toppings (e.g., pepperoni, bell peppers, mushrooms, onions) Assorted pizza toppings (e.g., pepperoni, bell peppers, mushrooms, onions)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (9g saturated)
• Carbohydrates: 38g (3g sugars)
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. 2.
   Gradually add warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F).
6. 6.
   Punch down the dough and divide it into two equal portions.
7. 7.
   Roll out one portion of the dough into a circle and place it in a greased round cake pan.
8. 8.
   Spread a layer of tomato sauce over the dough, followed by a layer of shredded mozzarella cheese.
9. 9.
   Add your desired pizza toppings, then repeat the layers with the remaining dough and toppings.
10. 10.
    Bake the Pizza Cake in the preheated oven for 25-30 minutes or until the crust is golden brown and the cheese is bubbly.
11. 11.
    Allow the Pizza Cake to cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Pizza dough — Ensure the yeast is fresh and active to achieve a good rise. Knead the dough thoroughly to develop gluten for a chewy texture.
• Tomato sauce — Use a high-quality tomato sauce or make your own for the best flavor. Season it with herbs and spices to enhance the taste.
• Cheese — Opt for a blend of mozzarella and cheddar for a gooey and flavorful cheese layer.

Tips & Tricks

• Experiment with different pizza toppings to create unique flavor combinations.
• Brush the crust with garlic butter before baking for added flavor.
• Allow the Pizza Cake to cool slightly before slicing to ensure clean cuts.
• Serve with a side of marinara sauce for dipping.
• Leftover Pizza Cake can be refrigerated and reheated for a quick and delicious meal.

Serving advice

Serve the Pizza Cake warm as a main dish for lunch or dinner. Accompany it with a fresh green salad to balance the flavors.

Presentation advice

Garnish the Pizza Cake with fresh basil leaves and a sprinkle of grated Parmesan cheese for an appealing presentation. Cut it into slices and arrange them on a platter to showcase the layers.