Dish

Pepper Steak

The beef is seasoned with salt and pepper and then seared in a hot skillet until it is browned on all sides. The sauce is made with heavy cream, beef broth, and black pepper. The beef is then simmered in the sauce until it is cooked through. Pepper steak is typically served with a side of mashed potatoes or rice.

Cuisine of the Americas› American cuisine

Meat Dish› Beef Dish

Origins and history

Pepper steak is believed to have originated in France, where it is known as "steak au poivre." The dish became popular in the United States in the 1950s and 1960s, and it has remained a classic ever since.

Dietary considerations

Gluten-free

Variations

Pepper steak can be made with different types of peppers, including green, red, and yellow. It can also be made with different cuts of beef, such as sirloin or filet mignon.

Presentation and garnishing

Pepper steak can be presented on a platter with the sauce poured over the top, or it can be arranged on individual plates. Garnish with fresh parsley or chives.