![Pepper Steak](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/pepper-steak--bba066b9-9f56-4532-9fe7-544707b41a2b.png)
Dish
Pepper Steak
The beef is seasoned with salt and pepper and then seared in a hot skillet until it is browned on all sides. The sauce is made with heavy cream, beef broth, and black pepper. The beef is then simmered in the sauce until it is cooked through. Pepper steak is typically served with a side of mashed potatoes or rice.
Origins and history
Pepper steak is believed to have originated in France, where it is known as "steak au poivre." The dish became popular in the United States in the 1950s and 1960s, and it has remained a classic ever since.
Dietary considerations
Gluten-free
Variations
Pepper steak can be made with different types of peppers, including green, red, and yellow. It can also be made with different cuts of beef, such as sirloin or filet mignon.
Presentation and garnishing
Pepper steak can be presented on a platter with the sauce poured over the top, or it can be arranged on individual plates. Garnish with fresh parsley or chives.
Tips & Tricks
Make sure to let the beef rest for a few minutes before slicing to allow the juices to redistribute.
Side-dishes
Serve with a side of mashed potatoes or rice.
Drink pairings
Cabernet Sauvignon or Merlot
Delicious Pepper Steak recipes
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