Pittsburgh Salad with Grilled Chicken and Homemade Ranch Dressing

Ingredients

• 4 cups (120g) iceberg lettuce, shredded 4 cups (120g) iceberg lettuce, shredded
• 2 grilled chicken breasts, sliced 2 grilled chicken breasts, sliced
• 1 cup (150g) French fries, cooked and crispy 1 cup (150g) French fries, cooked and crispy
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 1 cup (120g) shredded cheddar cheese 1 cup (120g) shredded cheddar cheese
• Homemade Ranch Dressing: Homemade Ranch Dressing:
• 1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
• 1/4 cup (60ml) buttermilk 1/4 cup (60ml) buttermilk
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced 1 clove garlic, minced
• 1 teaspoon white vinegar 1 teaspoon white vinegar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat: 28g (Saturated Fat: 9g)
• Carbohydrates: 18g (Sugar: 2g)
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the shredded iceberg lettuce, sliced grilled chicken, French fries, cherry tomatoes, and shredded cheddar cheese.
2. 2.
   In a separate bowl, whisk together the mayonnaise, buttermilk, parsley, dill, garlic, vinegar, salt, and pepper to make the homemade ranch dressing.
3. 3.
   Pour the ranch dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Divide the salad into individual serving bowls or plates.
5. 5.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Grilled chicken — Marinate the chicken breasts in your favorite seasoning blend for at least 30 minutes before grilling to enhance the flavor.
• French fries — For extra crispiness, soak the cut potatoes in cold water for 30 minutes before frying. Drain well and pat dry before frying.

Tips & Tricks

• To add a smoky flavor, grill the tomatoes alongside the chicken before adding them to the salad.
• For a vegetarian version, substitute grilled tofu or tempeh for the chicken.
• Customize the salad by adding sliced avocado, bacon bits, or hard-boiled eggs.
• If you prefer a lighter dressing, reduce the amount of mayonnaise and increase the buttermilk.
• To make the salad more filling, serve it with a side of warm garlic bread.

Serving advice

Serve the Pittsburgh Salad as a main course for lunch or dinner. Accompany it with a crusty bread roll or garlic bread for a complete and satisfying meal.

Presentation advice

Arrange the salad ingredients in a visually appealing manner, with the lettuce forming the base and the grilled chicken, French fries, tomatoes, and cheese arranged on top. Drizzle the homemade ranch dressing over the salad just before serving to maintain its freshness.