![Cupcone Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/cupcone-delight--19ea830a-0cb3-4621-aaaf-35e2f0cd58c6.png)
Recipe
Cupcone Delight
Cupcone Carnival: A Sweet Twist on American Delights
4.5 out of 5
Indulge in the whimsical world of Cupcone Delight, a delightful dessert that combines the best of cupcakes and ice cream cones. This recipe brings together the flavors and textures of American cuisine in a unique and playful way.
Metadata
Preparation time
20 minutes
Cooking time
18-20 minutes
Total time
40-42 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat (gluten), Dairy (butter, cream cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Keto
Ingredients
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12 ice cream cones 12 ice cream cones
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1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
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1 ½ teaspoons baking powder 1 ½ teaspoons baking powder
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¼ teaspoon salt ¼ teaspoon salt
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½ cup (113g) unsalted butter, softened ½ cup (113g) unsalted butter, softened
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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½ cup (120ml) whole milk ½ cup (120ml) whole milk
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½ cup (120ml) heavy cream ½ cup (120ml) heavy cream
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4 ounces (113g) cream cheese, softened 4 ounces (113g) cream cheese, softened
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½ cup (60g) powdered sugar ½ cup (60g) powdered sugar
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Sprinkles, for garnish (optional) Sprinkles, for garnish (optional)
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 16g, 10g
- Carbohydrates (total, sugars): 40g, 24g
- Protein: 4g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 350°F (175°C).
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2.Place the ice cream cones in a muffin tin or on a baking sheet.
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3.In a medium bowl, whisk together the flour, baking powder, and salt.
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4.In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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5.Beat in the eggs, one at a time, followed by the vanilla extract.
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6.Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
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7.Fill each ice cream cone with the cupcake batter, filling them about 2/3 full.
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8.Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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9.Remove from the oven and let the cupcones cool completely.
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10.In a mixing bowl, whip the heavy cream until stiff peaks form.
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11.In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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12.Gently fold the whipped cream into the cream cheese mixture until well combined.
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13.Transfer the frosting to a piping bag fitted with a star tip.
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14.Pipe the frosting onto the cooled cupcones, creating a swirl on top.
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15.Garnish with sprinkles, if desired.
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16.Serve and enjoy!
Treat your ingredients with care...
- Cream Cheese — Make sure the cream cheese is softened at room temperature before using to ensure a smooth and creamy frosting.
- Heavy Cream — Chill the heavy cream in the refrigerator before whipping to achieve the best results.
- Ice Cream Cones — Use sturdy ice cream cones that can withstand baking without becoming too soft or soggy.
- Sprinkles — Feel free to use your favorite sprinkles or decorations to add a touch of fun and color to the cupcones.
- Vanilla Extract — For the best flavor, use pure vanilla extract rather than artificial vanilla flavoring.
Tips & Tricks
- To prevent the ice cream cones from tipping over while baking, place them in a muffin tin or use a baking sheet with divots.
- Allow the cupcones to cool completely before frosting to prevent the frosting from melting.
- Experiment with different flavors of frosting, such as chocolate or strawberry, to customize your cupcones.
- Add a surprise filling to the center of the cupcones, such as a dollop of fruit preserves or a small piece of chocolate.
- Serve the cupcones on a decorative platter or stand to enhance their presentation.
Serving advice
Serve Cupcone Delight as a fun and whimsical dessert at parties, birthdays, or any special occasion. They can be enjoyed as a handheld treat or placed in cupcake liners for easy serving.
Presentation advice
Arrange the Cupcone Delights on a tiered dessert stand or a colorful platter to showcase their vibrant colors and enticing swirls of frosting. Add a sprinkle of edible glitter or confetti for an extra touch of magic.
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