Dish
Cupcone
Cupcones are made by baking cupcake batter inside an ice cream cone. The cones are then topped with frosting and sprinkles for a fun and colorful treat. This dessert is vegetarian-friendly and can be made gluten-free by using a gluten-free cupcake mix.
Origins and history
The origin of cupcones is unclear, but they have become a popular dessert in recent years.
Dietary considerations
Vegetarian-friendly
Variations
There are many variations of cupcones, including using different flavors of cake mix or frosting.
Presentation and garnishing
Cupcones are traditionally served standing upright in a cupcake liner and garnished with sprinkles or a cherry.
Tips & Tricks
To prevent the cones from becoming soggy, be sure to let them cool completely before adding the frosting.
Drink pairings
Milkshake or soda
Delicious Cupcone recipes
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