Dish
Clam Cake
Clam cakes are similar to fritters and are often served as an appetizer or snack. The batter is made from cornmeal, flour, baking powder, and milk, and is mixed with chopped clams and seasonings. The mixture is then dropped by spoonfuls into hot oil and fried until golden brown. Clam cakes are often served with tartar sauce or cocktail sauce.
Origins and history
Clam cakes are a traditional New England dish that has been enjoyed for generations. They are often served at seafood restaurants and clam shacks along the coast.
Dietary considerations
Clam cakes are high in calories and fat due to the frying process. They are also high in sodium due to the use of canned clams.
Variations
Clam cakes can be made with different types of seafood, such as shrimp or lobster. They can also be flavored with herbs and spices, such as thyme or cayenne pepper.
Presentation and garnishing
Clam cakes can be presented on a platter with lemon wedges and fresh herbs for a colorful display.
Tips & Tricks
To make the clam cakes lighter, use a combination of cornmeal and flour in the batter.
Side-dishes
Clam cakes can be served with a side of coleslaw or french fries.
Drink pairings
Clam cakes pair well with a cold beer or a glass of white wine.
Delicious Clam Cake recipes
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