Dish

Whoopie Pie

The cookies are made with flour, cocoa powder, and eggs, and are baked until soft and fluffy. The filling is typically made with marshmallow fluff, but can also be made with buttercream or cream cheese frosting. Whoopie Pies are a popular dessert in the Northeastern United States, especially in Pennsylvania and Maine.

Cuisine of the Americas› American cuisine

Dessert› Cookie

Origins and history

Whoopie Pies are believed to have originated in Pennsylvania Dutch country in the early 20th century. They were originally made with leftover cake batter and were called "gobs." The name "Whoopie Pie" is said to have come from the reaction of Amish farmers who would find them in their lunch pails and shout "Whoopie!"

Dietary considerations

Whoopie Pies are not suitable for those with gluten or dairy allergies, as they contain both flour and butter. They are also high in sugar and calories, so should be enjoyed in moderation.

Variations

There are many variations of Whoopie Pies, including pumpkin, red velvet, and chocolate chip. Some recipes also call for adding peanut butter or nuts to the filling.

Presentation and garnishing

To make the perfect Whoopie Pie, be sure to use room temperature ingredients and mix the batter until just combined. Overmixing can result in tough cookies. Also, be sure to chill the filling before assembling the cookies to prevent it from oozing out. Whoopie Pies can be presented on a platter or individually wrapped for a grab-and-go treat. They can be garnished with a dusting of powdered sugar or a drizzle of chocolate sauce.

Tips & Tricks

If you don't have marshmallow fluff, you can substitute it with buttercream or cream cheese frosting. Whoopie Pies are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.