Homemade Hoagie Rolls

Ingredients

• 4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
• 2 1/4 teaspoons (7g) instant yeast 2 1/4 teaspoons (7g) instant yeast
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 1 1/2 teaspoons (8g) salt 1 1/2 teaspoons (8g) salt
• 1 1/4 cups (295ml) warm water 1 1/4 cups (295ml) warm water
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 47g, 2g
• Protein: 7g
• Fiber: 2g
• Salt: 0.9g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Punch down the dough and divide it into 6 equal portions. Shape each portion into a long roll.
6. 6.
   Place the rolls on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30 minutes.
7. 7.
   Preheat the oven to 200°C (400°F).
8. 8.
   Bake the rolls for 15-20 minutes, or until they turn golden brown.
9. 9.
   Remove from the oven and let them cool on a wire rack before slicing and serving.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Bread flour can also be used for a slightly chewier texture.
• Instant yeast — Make sure your yeast is fresh and active to ensure proper rising of the dough.
• Olive oil — Extra virgin olive oil adds a subtle flavor to the rolls. You can also use vegetable oil as a substitute.

Tips & Tricks

• For a shiny crust, brush the rolls with an egg wash before baking.
• To achieve a softer crust, cover the rolls with a clean kitchen towel immediately after removing them from the oven.
• Experiment with different toppings such as sesame seeds, poppy seeds, or coarse salt for added flavor and texture.
• If you prefer a denser texture, let the dough rise in the refrigerator overnight before shaping and baking.
• These rolls freeze well, so you can make a batch in advance and thaw them as needed.

Serving advice

Serve the Homemade Hoagie Rolls warm or at room temperature. They are perfect for making classic hoagie sandwiches, filled with your favorite meats, cheeses, and condiments. Alternatively, slice them and serve as a side to soups, stews, or alongside a fresh salad.

Presentation advice

Arrange the Homemade Hoagie Rolls on a rustic wooden board or a bread basket lined with a clean kitchen towel. Dust them with a sprinkle of flour for an artisanal touch. Serve with a side of pickles, olives, or a variety of mustards for a complete and visually appealing presentation.