Palembang-style Spicy Fish Roll

Ingredients

In this adaptation, the traditional American hoagie rolls are transformed into a Palembang-style dish by incorporating the distinct flavors and ingredients of Palembang cuisine. The original recipe is modified to include a marinade of turmeric, lemongrass, and chili, giving the fish a spicy kick. Additionally, the rolls are garnished with fresh vegetables and a tangy tamarind sauce, which are characteristic of Palembang cuisine. We alse have the original recipe for Hoagie Roll, so you can check it out.

• 500g (1.1 lb) white fish fillets 500g (1.1 lb) white fish fillets
• 2 tablespoons turmeric powder 2 tablespoons turmeric powder
• 2 stalks lemongrass, finely chopped 2 stalks lemongrass, finely chopped
• 2 red chilies, finely chopped 2 red chilies, finely chopped
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 4 hoagie rolls 4 hoagie rolls
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 cup lettuce leaves 1 cup lettuce leaves
• 1 cup bean sprouts 1 cup bean sprouts
• Tamarind sauce, for drizzling Tamarind sauce, for drizzling

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 25g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the turmeric powder, lemongrass, red chilies, salt, and vegetable oil to make a marinade.
2. 2.
   Coat the fish fillets with the marinade, ensuring they are evenly covered. Let them marinate for at least 30 minutes.
3. 3.
   Heat a frying pan over medium heat and add a drizzle of vegetable oil.
4. 4.
   Fry the marinated fish fillets for 3-4 minutes on each side until they are golden and crispy.
5. 5.
   Slice the hoagie rolls lengthwise, without cutting all the way through.
6. 6.
   Place the cooked fish fillets inside the hoagie rolls.
7. 7.
   Fill the rolls with cucumber slices, lettuce leaves, and bean sprouts.
8. 8.
   Drizzle tamarind sauce over the filling.
9. 9.
   Serve the Palembang-style Spicy Fish Rolls immediately.

Treat your ingredients with care...

• Fish — Ensure the fish fillets are fresh and free from any unpleasant odor. If white fish is not available, you can substitute it with any firm white fish such as cod or haddock.

Tips & Tricks

• For an extra kick of heat, add more red chilies to the marinade.
• If you prefer a milder flavor, reduce the amount of chili in the marinade.
• Customize the vegetable fillings according to your preference. Thinly sliced bell peppers or shredded carrots can be great additions.
• If you can't find hoagie rolls, you can use baguettes or any other crusty bread as a substitute.
• To save time, you can prepare the marinade in advance and refrigerate it overnight for the flavors to develop.

Serving advice

Serve the Palembang-style Spicy Fish Rolls as a main course for lunch or dinner. Accompany them with a side of spicy sambal sauce for an extra burst of flavor.

Presentation advice

Arrange the Palembang-style Spicy Fish Rolls on a platter, garnished with fresh herbs such as cilantro or mint. Drizzle some additional tamarind sauce over the rolls for an attractive presentation.