Dish

Black and White Cookie

The Black and White Cookie is made with a simple cake batter that is flavored with vanilla and cocoa powder. The batter is divided in half and each half is flavored with either vanilla or chocolate. The cookies are then baked and topped with a sweet glaze that is half vanilla and half chocolate. The result is a deliciously sweet and moist cookie that is perfect for any occasion.

Cuisine of the Americas› American cuisine

Dessert› Cookie

Origins and history

The Black and White Cookie was first introduced in New York City in the early 1900s. It quickly became a popular treat among locals and tourists alike. Today, the Black and White Cookie is still a beloved New York City treat and can be found in bakeries and delis throughout the city.

Dietary considerations

The Black and White Cookie is not suitable for people with gluten intolerance or nut allergies.

Variations

There are many variations of the Black and White Cookie, including ones that are made with different flavors of cake batter, such as lemon or almond. Some bakers also add sprinkles or other decorations to their cookies.

Presentation and garnishing

The Black and White Cookie can be presented on a platter or in a decorative tin. It can be garnished with sprinkles or other decorations.

Tips & Tricks

To keep the Black and White Cookie fresh, store it in an airtight container at room temperature. It can also be frozen for up to three months.

Side-dishes

The Black and White Cookie can be served with a variety of side dishes, such as fruit, cheese, or nuts. It can also be served with a glass of milk or a cup of coffee.