![Homemade Black and White Cookies](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-black-and-white-cookies--a861b156-ac42-49a3-93a0-98e7ff237f77.png)
Recipe
Homemade Black and White Cookies
Yin and Yang Delight: Homemade Black and White Cookies
4.8 out of 5
Indulge in the classic American treat with this homemade Black and White Cookie recipe. These iconic cookies are a beloved staple in American bakeries, known for their distinctive appearance and delightful combination of flavors.
Metadata
Preparation time
20 minutes
Cooking time
10-12 minutes
Total time
35-40 minutes
Yields
12 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Kosher, Halal
Allergens
Wheat (gluten), Milk
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/2 teaspoon lemon zest 1/2 teaspoon lemon zest
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1/2 cup (120ml) milk 1/2 cup (120ml) milk
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For the icing: For the icing:
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2 cups (240g) powdered sugar 2 cups (240g) powdered sugar
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2 tablespoons (30ml) milk 2 tablespoons (30ml) milk
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
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2 tablespoons (14g) unsweetened cocoa powder 2 tablespoons (14g) unsweetened cocoa powder
Nutrition
- Calories: 220 kcal / 920 KJ
- Fat: 7g (4g saturated)
- Carbohydrates: 37g (25g sugars)
- Protein: 3g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2.In a medium bowl, whisk together the flour, baking powder, and salt.
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3.In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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4.Beat in the eggs, one at a time, followed by the vanilla extract and lemon zest.
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5.Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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6.Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
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7.Bake for 10-12 minutes, or until the edges are lightly golden.
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8.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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9.
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10.For the icing:
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11.In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
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12.Divide the icing in half, transferring one half to a separate bowl.
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13.Add the cocoa powder to one bowl and mix until well combined.
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14.Once the cookies have cooled, spread the vanilla icing on one half of each cookie and the chocolate icing on the other half.
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15.Allow the icing to set before serving.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
- Lemon zest — Use a microplane or fine grater to zest the lemon, avoiding the bitter white pith.
Tips & Tricks
- For a more pronounced lemon flavor, add a little extra lemon zest to the cookie dough.
- To achieve a smooth and glossy icing, make sure the powdered sugar is sifted before mixing with the milk and vanilla extract.
- If you prefer a thicker icing, add more powdered sugar. For a thinner consistency, add a little more milk.
- Store the cookies in an airtight container at room temperature to keep them fresh and maintain their texture.
- These cookies are best enjoyed within 2-3 days of baking.
Serving advice
Serve these homemade Black and White Cookies as a delightful treat alongside a cup of tea or coffee. They are perfect for special occasions, afternoon tea, or as a sweet indulgence any time of the day.
Presentation advice
Arrange the Black and White Cookies on a platter, alternating the vanilla and chocolate sides for an eye-catching display. Dust a little powdered sugar over the cookies for an elegant touch.
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