![Smoky and Succulent BBQ Burnt Ends](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/smoky-and-succulent-bbq-burnt-ends--54a2bfbb-3e39-4ed1-a233-c0ee56dd6d5f.png)
Recipe
Smoky and Succulent BBQ Burnt Ends
"Fire-Kissed Delights: BBQ Burnt Ends that Melt in Your Mouth"
4.8 out of 5
Indulge in the smoky and tender goodness of BBQ Burnt Ends, a beloved dish in American cuisine. These delectable chunks of caramelized meat are slow-cooked to perfection, resulting in a melt-in-your-mouth texture and a rich, smoky flavor.
Metadata
Preparation time
20 minutes
Cooking time
5 hours
Total time
5 hours and 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low-carb, Keto, Paleo, Gluten-free, Dairy-free
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Plant-based, Pescatarian, Nut-free
Ingredients
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2.2 pounds (1 kg) beef brisket 2.2 pounds (1 kg) beef brisket
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2 tablespoons brown sugar 2 tablespoons brown sugar
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2 teaspoons paprika 2 teaspoons paprika
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1 teaspoon onion powder 1 teaspoon onion powder
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
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1 cup (240 ml) BBQ sauce 1 cup (240 ml) BBQ sauce
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1/4 cup (60 ml) apple cider vinegar 1/4 cup (60 ml) apple cider vinegar
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1/4 cup (60 ml) Worcestershire sauce 1/4 cup (60 ml) Worcestershire sauce
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2 tablespoons molasses 2 tablespoons molasses
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Wood chips for smoking (hickory or oak recommended) Wood chips for smoking (hickory or oak recommended)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat: 25g (Saturated: 9g)
- Carbohydrates: 12g (Sugar: 10g)
- Protein: 42g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat your smoker or grill to 225°F (107°C) and add the wood chips for smoking.
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2.Trim any excess fat from the beef brisket and cut it into 2-inch (5 cm) cubes.
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3.In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to make a dry rub.
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4.Generously coat the beef cubes with the dry rub, ensuring all sides are covered.
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5.Place the seasoned beef cubes on the smoker or grill and smoke for 3 hours, maintaining a consistent temperature.
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6.In a separate bowl, whisk together the BBQ sauce, apple cider vinegar, Worcestershire sauce, and molasses to make the BBQ glaze.
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7.After 3 hours, transfer the beef cubes to a large disposable aluminum pan and pour the BBQ glaze over them, ensuring they are well coated.
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8.Cover the pan tightly with aluminum foil and return it to the smoker or grill for an additional 2 hours, or until the meat is tender and the glaze has thickened.
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9.Remove the pan from the heat and let the burnt ends rest for 10 minutes before serving.
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10.Serve the BBQ Burnt Ends hot, with extra BBQ sauce on the side for dipping.
Treat your ingredients with care...
- Beef Brisket — Choose a well-marbled brisket for the best flavor and tenderness. Trim any excess fat before cooking to prevent excessive grease.
- Wood chips — Soak the wood chips in water for 30 minutes before using them for smoking. This will help create more smoke and enhance the smoky flavor of the burnt ends.
Tips & Tricks
- For an extra layer of flavor, marinate the beef cubes in the dry rub overnight in the refrigerator before smoking.
- If you don't have a smoker or grill, you can achieve similar results by using a slow cooker or oven. Cook the beef cubes at 225°F (107°C) for the same amount of time, then finish them under the broiler to achieve a caramelized crust.
- Experiment with different types of wood chips, such as mesquite or cherry, to add unique flavors to your BBQ Burnt Ends.
- Serve the burnt ends on a platter with pickles and coleslaw for a classic BBQ experience.
- Leftover burnt ends can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
Serving advice
Serve the BBQ Burnt Ends as a main dish, accompanied by classic BBQ sides such as cornbread, baked beans, and potato salad. Garnish with fresh parsley or cilantro for a pop of color.
Presentation advice
Arrange the BBQ Burnt Ends on a rustic wooden platter, allowing the caramelized exterior to shine. Drizzle some additional BBQ sauce over the top for an enticing glaze. Serve with a side of coleslaw and cornbread for a visually appealing and delicious presentation.
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