Dish

Burnt Ends

Burnt Ends are typically made from the point end of a beef brisket, which is a cut of meat that is rich in fat and flavor. The brisket is seasoned with a dry rub and then slow-cooked over wood or charcoal for several hours until it is tender and juicy. Once the brisket is cooked, the point end is separated from the flat end and cut into bite-sized pieces. The burnt ends are then seasoned with more dry rub and cooked for an additional hour or so until they are crispy and caramelized. Burnt Ends are typically served as a main dish with barbecue sauce and a side of coleslaw or potato salad.

Cuisine of the Americas› American cuisine

Meat Dish› Beef Dish

Origins and history

Burnt Ends originated in Kansas City, Missouri, in the early 1900s. They were originally considered a byproduct of the brisket and were given away for free to customers. However, they soon became popular due to their unique flavor and texture, and they are now a staple of American barbecue.

Dietary considerations

Burnt Ends are not suitable for vegetarians or vegans as they are made from beef. They are also high in fat and calories, so they should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of Burnt Ends, including pork Burnt Ends and Burnt Ends made from other cuts of beef, such as short ribs or chuck roast. Some people also like to add a sweet glaze to their Burnt Ends for extra flavor.

Presentation and garnishing

Burnt Ends are typically served on a platter with barbecue sauce and a side of coleslaw or potato salad. They can be garnished with fresh herbs or sliced jalapenos for extra flavor.

Tips & Tricks

To make the best Burnt Ends, it is important to use a high-quality brisket and to cook it low and slow over wood or charcoal. It is also important to let the meat rest for at least 10 minutes before cutting it into bite-sized pieces. This will help the juices redistribute and ensure that the meat is tender and juicy.

Side-dishes

Burnt Ends are typically served with a side of coleslaw or potato salad. Other popular side dishes include baked beans, mac and cheese, and cornbread.

Drink pairings

Burnt Ends pair well with a variety of drinks, including beer, whiskey, and red wine. A cold beer is the perfect complement to the smoky flavor of the meat, while a glass of red wine can help balance out the richness of the dish.