Classic Coney Dog Recipe

Ingredients

• 4 hot dog buns 4 hot dog buns
• 4 grilled hot dogs 4 grilled hot dogs
• 1 cup (240ml) meat sauce 1 cup (240ml) meat sauce
• 2 tablespoons yellow mustard 2 tablespoons yellow mustard
• 1/4 cup diced onions 1/4 cup diced onions
• 1/4 cup grated cheddar cheese 1/4 cup grated cheddar cheese

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 32g, 6g
• Protein: 16g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat your grill to medium heat.
2. 2.
   Grill the hot dogs until they are heated through and have grill marks, about 5-7 minutes.
3. 3.
   Warm the hot dog buns on the grill for a minute or until lightly toasted.
4. 4.
   Place a grilled hot dog in each bun.
5. 5.
   Top each hot dog with meat sauce, mustard, diced onions, and grated cheddar cheese.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Grilled hot dogs — For a smokier flavor, you can use smoked hot dogs instead of regular ones.
• Meat sauce — You can make your own meat sauce by browning ground beef with onions, garlic, tomato sauce, Worcestershire sauce, and spices like chili powder and paprika.
• Grated cheddar cheese — Opt for sharp cheddar cheese for a stronger flavor.

Tips & Tricks

• To add a bit of heat, sprinkle some hot sauce or chili flakes on top of the Coney Dog.
• For a vegetarian version, substitute the hot dog with a grilled veggie sausage and omit the meat sauce.

Serving advice

Serve the Classic Coney Dogs with a side of crispy french fries and a pickle spear for a complete and satisfying meal.

Presentation advice

Arrange the Coney Dogs on a platter, ensuring the toppings are evenly distributed. Garnish with a sprinkle of chopped parsley for a pop of color.