Hot and Spicy Chicken Delight

Ingredients

• 2 boneless, skinless chicken breasts (300g / 10.5oz) 2 boneless, skinless chicken breasts (300g / 10.5oz)
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• Vegetable oil, for frying Vegetable oil, for frying
• 4 soft burger buns 4 soft burger buns
• Pickles, for serving Pickles, for serving
• Zesty sauce (mayonnaise, hot sauce, and lemon juice mixed), for serving Zesty sauce (mayonnaise, hot sauce, and lemon juice mixed), for serving

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 50g (Sugar: 4g)
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
2. 2.
   In a separate bowl, pour the buttermilk.
3. 3.
   Dip each chicken breast into the buttermilk, allowing any excess to drip off.
4. 4.
   Coat the chicken breasts in the flour mixture, pressing gently to adhere.
5. 5.
   Heat vegetable oil in a deep skillet or pot over medium-high heat.
6. 6.
   Fry the chicken breasts until golden brown and cooked through, about 6-8 minutes per side.
7. 7.
   Transfer the chicken to a paper towel-lined plate to drain excess oil.
8. 8.
   Toast the burger buns lightly.
9. 9.
   Spread the zesty sauce on the bottom half of each bun.
10. 10.
    Place a fried chicken breast on top of the sauce.
11. 11.
    Top with pickles and cover with the top half of the bun.
12. 12.
    Serve hot and enjoy!

Treat your ingredients with care...

• Chicken breasts — Pound the chicken breasts to an even thickness before marinating to ensure even cooking.
• Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Tips & Tricks

• For an extra spicy kick, increase the amount of cayenne pepper in the seasoning blend.
• If you prefer a milder flavor, reduce the amount of cayenne pepper.
• Customize the zesty sauce by adding your favorite hot sauce or spices.
• For a healthier version, you can bake the chicken breasts instead of frying them.
• Serve the sandwich with a side of coleslaw for a refreshing contrast to the spicy chicken.

Serving advice

Serve the Hot and Spicy Chicken Delight with a side of crispy french fries or sweet potato fries for a complete and satisfying meal.

Presentation advice

To enhance the presentation, garnish the plate with a sprig of fresh parsley or cilantro. Cut the sandwich in half diagonally and serve it on a wooden cutting board for a rustic touch.