![Hot and Spicy Chicken Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/hot-and-spicy-chicken-delight--854f3c07-291e-4f5e-b4de-5400f1fc382b.png)
Recipe
Hot and Spicy Chicken Delight
Fiery Chicken Bliss: A Spicy Twist on the Classic American Hot Chicken Sandwich
4.6 out of 5
Indulge in the fiery flavors of American cuisine with this tantalizing recipe for Hot and Spicy Chicken Delight. This dish combines succulent chicken, a crispy coating, and a spicy kick that will leave your taste buds craving for more.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low carb, High protein, Dairy-free, Nut-free
Allergens
Wheat (gluten), Dairy (in the zesty sauce)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
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2 boneless, skinless chicken breasts (300g / 10.5oz) 2 boneless, skinless chicken breasts (300g / 10.5oz)
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1 teaspoon onion powder 1 teaspoon onion powder
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
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Vegetable oil, for frying Vegetable oil, for frying
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4 soft burger buns 4 soft burger buns
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Pickles, for serving Pickles, for serving
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Zesty sauce (mayonnaise, hot sauce, and lemon juice mixed), for serving Zesty sauce (mayonnaise, hot sauce, and lemon juice mixed), for serving
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 12g (Saturated Fat: 2g)
- Carbohydrates: 50g (Sugar: 4g)
- Protein: 35g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
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2.In a separate bowl, pour the buttermilk.
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3.Dip each chicken breast into the buttermilk, allowing any excess to drip off.
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4.Coat the chicken breasts in the flour mixture, pressing gently to adhere.
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5.Heat vegetable oil in a deep skillet or pot over medium-high heat.
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6.Fry the chicken breasts until golden brown and cooked through, about 6-8 minutes per side.
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7.Transfer the chicken to a paper towel-lined plate to drain excess oil.
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8.Toast the burger buns lightly.
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9.Spread the zesty sauce on the bottom half of each bun.
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10.Place a fried chicken breast on top of the sauce.
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11.Top with pickles and cover with the top half of the bun.
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12.Serve hot and enjoy!
Treat your ingredients with care...
- Chicken breasts — Pound the chicken breasts to an even thickness before marinating to ensure even cooking.
- Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Tips & Tricks
- For an extra spicy kick, increase the amount of cayenne pepper in the seasoning blend.
- If you prefer a milder flavor, reduce the amount of cayenne pepper.
- Customize the zesty sauce by adding your favorite hot sauce or spices.
- For a healthier version, you can bake the chicken breasts instead of frying them.
- Serve the sandwich with a side of coleslaw for a refreshing contrast to the spicy chicken.
Serving advice
Serve the Hot and Spicy Chicken Delight with a side of crispy french fries or sweet potato fries for a complete and satisfying meal.
Presentation advice
To enhance the presentation, garnish the plate with a sprig of fresh parsley or cilantro. Cut the sandwich in half diagonally and serve it on a wooden cutting board for a rustic touch.
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