Sardinian-style Spicy Chicken Panino

Ingredients

In this Sardinian adaptation, we infuse the hot chicken sandwich with the unique flavors of Sardinian cuisine. The chicken is marinated in Sardinian spices, the breading is made with Sardinian bread crumbs, and the sandwich is assembled using traditional Sardinian bread rolls. The addition of spicy mayo and pickles adds a tangy kick, enhancing the overall flavor profile of the dish. We alse have the original recipe for Hot Chicken Sandwich, so you can check it out.

• 2 chicken breasts (400g / 14oz) 2 chicken breasts (400g / 14oz)
• 1 cup (120g) Sardinian bread crumbs 1 cup (120g) Sardinian bread crumbs
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 2 eggs 2 eggs
• 1 teaspoon Sardinian spice blend (a mix of dried oregano, dried thyme, dried rosemary, dried parsley, and chili flakes) 1 teaspoon Sardinian spice blend (a mix of dried oregano, dried thyme, dried rosemary, dried parsley, and chili flakes)
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying
• 4 Sardinian bread rolls 4 Sardinian bread rolls
• Spicy mayo Spicy mayo
• Lettuce leaves Lettuce leaves
• Tomato slices Tomato slices
• Pickles Pickles

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 12g (4g saturated)
• Carbohydrates: 45g (5g sugars)
• Protein: 38g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Pound the chicken breasts to an even thickness.
2. 2.
   In a shallow dish, combine the Sardinian bread crumbs, all-purpose flour, Sardinian spice blend, salt, and pepper.
3. 3.
   In another dish, beat the eggs.
4. 4.
   Dip each chicken breast into the beaten eggs, then coat it in the bread crumb mixture, pressing gently to adhere.
5. 5.
   Heat vegetable oil in a large skillet over medium heat.
6. 6.
   Fry the breaded chicken breasts until golden brown and cooked through, about 4-5 minutes per side.
7. 7.
   Remove the chicken from the skillet and let it rest on a paper towel-lined plate to absorb excess oil.
8. 8.
   Slice the Sardinian bread rolls in half and lightly toast them.
9. 9.
   Spread spicy mayo on both sides of the bread rolls.
10. 10.
    Layer lettuce leaves, tomato slices, pickles, and the fried chicken breasts on the bottom half of each roll.
11. 11.
    Cover with the top half of the roll and press gently to secure the sandwich.
12. 12.
    Serve the Sardinian-style Spicy Chicken Panino immediately.

Treat your ingredients with care...

• Sardinian bread crumbs — If you can't find Sardinian bread crumbs, you can make your own by toasting Sardinian bread and grinding it into crumbs.
• Sardinian spice blend — You can create your own Sardinian spice blend by combining equal parts dried oregano, dried thyme, dried rosemary, dried parsley, and chili flakes.

Tips & Tricks

• For an extra kick of heat, add a few slices of spicy Sardinian pepper to the sandwich.
• If you prefer a milder flavor, reduce the amount of chili flakes in the Sardinian spice blend.
• Serve the sandwich with a side of Sardinian-style roasted potatoes for a complete meal.
• If you can't find Sardinian bread rolls, you can use ciabatta or another crusty bread as a substitute.
• Experiment with different types of pickles, such as Sardinian pickled artichokes or pickled eggplants, to add a unique twist to the sandwich.

Serving advice

Serve the Sardinian-style Spicy Chicken Panino with a side of mixed greens dressed in a light vinaigrette for a refreshing accompaniment. This sandwich is best enjoyed fresh and hot.

Presentation advice

To enhance the presentation, you can cut the sandwich in half diagonally and secure each half with a toothpick. Serve it on a wooden cutting board or a rustic plate to showcase the Sardinian-inspired flavors.