Dish

Cutturiedde

Sardinian lamb and vegetable stew

Cutturiedde is a hearty and flavorful dish that is perfect for a cozy family dinner. The lamb is slow-cooked with tomatoes, onions, and potatoes, and is flavored with herbs such as rosemary and thyme. The result is tender, flavorful lamb with a rich and savory tomato sauce. This dish is typically served with a side of crusty bread.

European cuisine› Mediterranean cuisine› Italian cuisine› Sardinian cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Cutturiedde is a traditional Sardinian dish that has been enjoyed for generations. It is typically served at family dinners and other special occasions.

Dietary considerations

This dish is not suitable for vegetarians as it contains lamb.

Variations

There are many variations of this dish, with some recipes calling for the addition of red wine or other vegetables such as carrots or bell peppers. Some recipes also call for the lamb to be marinated in red wine or vinegar before cooking.

Presentation and garnishing

Cutturiedde is typically served in a large, deep dish with the lamb and vegetables arranged in the center. It is garnished with fresh parsley or rosemary.